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Pumpkin Pie
Pumpkin Pie
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I made this pumpkin pie for the first time last weekend. I didn't know what to expect, as I'm not using pumpkins. I was happily surprised about the taste. A perfect pie that I believe fits for Halloween, Thanksgiving or generally during the fall.

Ingredient List for 10 servings:
Button Pie crust
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180 gr Flour
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2 tablespoons Sugar
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125 gr Butter
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1 Egg yellow

Button Filling
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330 gr Butternut pumpkin
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150 gr Sugar
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2 Eggs
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200 ml Heavy cream
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1 pinch Salt
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1 teaspoon Cinnamon powder
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1 teaspoon Ginger powder
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2 tablespoons Flour

Button Topping
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200 ml Heavy cream
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0.5 teaspoon Vanilla sugar
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1 tablespoon Pumpkin seeds

Oven temperature:
200 degrees Celsius
Instructions:
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Start with the pie crust. Mix the butter with the flour and the sugar, make sure the mixture becomes like crumbles.
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Add the egg yellow and mix until you get a big ball.
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In a round baking form wit removable edges, press out evenly the dough over the bottom and half up on the edges.
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Place the form in the fridge for 30 minutes.
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Time to make the filling. Start with peeling the pumpkin and cut in big pipes.
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In a casserole place the pumpkin bites and cover with water. Sprinkle 1 pinch of salt in the water.
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Boil for 5 minutes.
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Start the oven at 200 degrees Celsius.
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Drain the water away from the casserole.
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With a hand blender make a purée. Add the eggs one by one and mix. Let it cool down for 5 minutes.
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Add the heavy cream and mix.
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Add the spices and flour and mix well.
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Pour it in the form with the dough.
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Place in the lower part of the oven for 40 minutes.
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Take out and let cool down.
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Place in the fridge over night.
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Time to prepare the topping. Whip the cream for the topping together with the vanilla sugar.
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Spread in the middle on top of the pie and add the pumpkin seeds.
A selection of recipes from the same country.
This recipe is from United States
This is a quick and easy dish to prepare. The wraps are both healthy and perfect for when you are on the go. It is best to eat them cold. You can use the sauce as a base and change the chicken to your preferences.
A homemade key lime pie made with condensed milk, lime juice, and egg yellows in a homemade pie crust. Instead of making a meringue topping this version has whip cream mixed with creme fraiche to make it less sweet. You can decorate it with lime slices, or why not make a nice sun to make you think of Florida the sunshine state where the pie has its origin.
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