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This homemade Blanco pizza is topped with luxurious, rich French raclette cheese. Fits perfect as a snack, or art of a buffet for a movie or game night. Or why not just enjoy t as it is with a salad on the side.
Ingredient List for 2 servings:
Bottom
466
gr
Tipo 00 flour
4
gr
Fresh yeast
255
gr
Sparkling water
10
gr
Salt
10
gr
Olive oil
Topping
200
gr
Raclette cheese
50
gr
Grated cheese
1
tablespoon
Olive oil
Oven temperature:
400 degrees Celsius
Instructions:
Pour the flour in a baking machine.
Add the yeas in crumbles in the flour.
Pour in the water very slowly and shake the bowl so the water goes in the flour as much as possible.
Start the machine on the lowest speed and let it run for 5 minutes.
Add the salt and let it run 5 more minutes.
Stop the machine and add the olive oil and start on the program 1 above the Lowes speed. Let it run for 5 minutes.
Stop the machine and take out the dough. Rubbing olive oil around the dough and let it rest on plane surface for 20 minutes.
Divide the dough in 2. Roll the dough gently in to balls.
Place in a container with a lid, big enough so the dough can grow in size. Let it rest in room temperature for 2 hours.
Place in the fridge for minimum 24 hours.
Take out the pizza doughs from the fridge 3 hours before you're going to Cook it.
On a baking paper form 2 pizzas with quite big edges. Make sure you have flour underneath
Preheat the pizza oven on 400 degrees Celsius.
Brush the pizzas with some olive oil.
Spread evenly the grated cheese on the pizzas.
Place the Raclette cheese evenly on top.
Right before placing the pizza in the oven, sprinkle flour on the pizza spatula. Transfer over to the spatula, and turn it around to make sure it's not stuck.
Put in the oven and cook for 4 minutes.
Take out and serve immediately. Enjoy your delicious cheese pizza.
A selection of recipes from the same country.
This recipe is from
Italy
This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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