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This homemade Blanco pizza is topped with luxurious, rich French raclette cheese. Fits perfect as a snack, or art of a buffet for a movie or game night. Or why not just enjoy t as it is with a salad on the side.
Ingredient List for 2 servings:
Bottom
466
gr
Tipo 00 flour
4
gr
Fresh yeast
255
gr
Sparkling water
10
gr
Salt
10
gr
Olive oil
Topping
200
gr
Raclette cheese
50
gr
Grated cheese
1
tablespoon
Olive oil
Oven temperature:
400 degrees Celsius
Instructions:
Pour the flour in a baking machine.
Add the yeas in crumbles in the flour.
Pour in the water very slowly and shake the bowl so the water goes in the flour as much as possible.
Start the machine on the lowest speed and let it run for 5 minutes.
Add the salt and let it run 5 more minutes.
Stop the machine and add the olive oil and start on the program 1 above the Lowes speed. Let it run for 5 minutes.
Stop the machine and take out the dough. Rubbing olive oil around the dough and let it rest on plane surface for 20 minutes.
Divide the dough in 2. Roll the dough gently in to balls.
Place in a container with a lid, big enough so the dough can grow in size. Let it rest in room temperature for 2 hours.
Place in the fridge for minimum 24 hours.
Take out the pizza doughs from the fridge 3 hours before you're going to Cook it.
On a baking paper form 2 pizzas with quite big edges. Make sure you have flour underneath
Preheat the pizza oven on 400 degrees Celsius.
Brush the pizzas with some olive oil.
Spread evenly the grated cheese on the pizzas.
Place the Raclette cheese evenly on top.
Right before placing the pizza in the oven, sprinkle flour on the pizza spatula. Transfer over to the spatula, and turn it around to make sure it's not stuck.
Put in the oven and cook for 4 minutes.
Take out and serve immediately. Enjoy your delicious cheese pizza.
A selection of recipes from the same country.
This recipe is from
Italy
Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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