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Saffron Christmas Cookies
Saffron Christmas Cookies
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These homemade golden saffron Christmas cookies are fun to make for the whole family and very easily devour! They’re a delicious Christmas cookie that in our family we start serving already from the 1th of advent. We can't keep the hands out of the cookie jar and wait until Christmas eve, so we usually need to bake them

Ingredient List for 6 servings:
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0.5 gr Saffron
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180 gr Almond flour
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90 gr Flour
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2 Egg whites
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150 gr Sugar
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16 gr Vanilla sugar
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1 pinch Sakt
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10 drops Yellow food color
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Separate the egg yellows from the egg whites.
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Whip the egg whites to a hard foam with an electrical mixer.
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Continue whipping while adding the sugar and vanilla sugar. Continue until you have a shiny mixture.
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Add the saffron and the yellow color and mix.
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Add the almond flour, flour and salt and mix together to cookie dough.
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Place a baking paper on a baking sheet.
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Form small balls and pace on the baking paper.
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Place in the middle oven for 10 minutes.
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Take it out and let it cool down.
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