User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
I tried a magic cake at a friends house the other week and loved it. I was impressed that it´s made with only 1 batter and yet it comes out from the oven with 3 layers. When I explained the cake to my husband, he asked if I could try it with saffron instead of the traditionally vanilla taste. So, I did, and it was a hit, the whole family loved it.
Ingredient List for 12 servings:
0.5
gr
Saffron
500
ml
Milk
150
gr
Sugar
4
Egg yellows
4
Egg whites
1
teaspoon
Vanilla extract
125
gr
Margarine
115
gr
Flour
1
tablespoon
Icing sugar
Oven temperature:
160 degrees Celsius
Instructions:
Preheat the oven at 160 degrees Celsius.
Butter an oven form 20 cm in diameter, or an oven form 20x 20 cm.
Separate the egg yellows from the egg whites. Place them in 2 different bowls.
Whip the egg whites to a hard foam.
Mix the egg yellows and the sugar until it becomes pale yellow almost white in the color. It takes approximately 1-2 minutes.
Melt the margarine together with the saffron in a casserole while stirring. Take it away from the heat.
Add the melted margarine and the vanilla extract with the egg yellows. Whip for 1 minute.
Add the flour and mix.
Heat the milk to lukewarm and add in the egg yellow batter. Mix well.
Slowly fold the egg white foam in the batter. It will be small lumps on the surface.
Pour the batter in the oven form.
Place in the middle of the oven for 50 minutes.
Check that the cake isn’t jiggly before taking it out from the oven. If so, cook a little bit longer.
Take out the cake and let it cool down in room temperature.
Place the cake on a serving plate and let it in the fridge for minimum 3 hours before serving.
A selection of recipes from the same country.
This recipe is from
France
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
A homemade recipe of a sandwich cake with pear, nuts and Roquefort cheese. It is a French cake that has its origin from 1925. If you like a mixture of sweet and salty, this is a cake is for you. You can serve it as aperitif, mingle food or for brunch depending on the occasion.
This is a French country classic in the autumn when you can find both rabbit legs and chanterelles in the shops. This is a different recipe that will surprise your dinner guest. The trick to success is to cook the meat slowly on low heat, otherwise it will become dry quickly.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.