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Saffron Magic Cake
Saffron Magic Cake
4.8
2 Reviews.
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I tried a magic cake at a friends house the other week and loved it. I was impressed that it´s made with only 1 batter and yet it comes out from the oven with 3 layers. When I explained the cake to my husband, he asked if I could try it with saffron instead of the traditionally vanilla taste. So, I did, and it was a hit, the whole family loved it.

Ingredient List for 12 servings:
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0.5 gr Saffron
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500 ml Milk
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150 gr Sugar
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4 Egg yellows
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4 Egg whites
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1 teaspoon Vanilla extract
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125 gr Margarine
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115 gr Flour
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1 tablespoon Icing sugar
Oven temperature:
160 degrees Celsius
Instructions:
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Preheat the oven at 160 degrees Celsius.
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Butter an oven form 20 cm in diameter, or an oven form 20x 20 cm.
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Separate the egg yellows from the egg whites. Place them in 2 different bowls.
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Whip the egg whites to a hard foam.
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Mix the egg yellows and the sugar until it becomes pale yellow almost white in the color. It takes approximately 1-2 minutes.
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Melt the margarine together with the saffron in a casserole while stirring. Take it away from the heat.
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Add the melted margarine and the vanilla extract with the egg yellows. Whip for 1 minute.
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Add the flour and mix.
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Heat the milk to lukewarm and add in the egg yellow batter. Mix well.
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Slowly fold the egg white foam in the batter. It will be small lumps on the surface.
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Pour the batter in the oven form.
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Place in the middle of the oven for 50 minutes.
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Check that the cake isn’t jiggly before taking it out from the oven. If so, cook a little bit longer.
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Take out the cake and let it cool down in room temperature.
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Place the cake on a serving plate and let it in the fridge for minimum 3 hours before serving.
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This recipe is from France
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