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I tried a magic cake at a friends house the other week and loved it. I was impressed that it´s made with only 1 batter and yet it comes out from the oven with 3 layers. When I explained the cake to my husband, he asked if I could try it with saffron instead of the traditionally vanilla taste. So, I did, and it was a hit, the whole family loved it.
Ingredient List for 12 servings:
0.5
gr
Saffron
500
ml
Milk
150
gr
Sugar
4
Egg yellows
4
Egg whites
1
teaspoon
Vanilla extract
125
gr
Margarine
115
gr
Flour
1
tablespoon
Icing sugar
Oven temperature:
160 degrees Celsius
Instructions:
Preheat the oven at 160 degrees Celsius.
Butter an oven form 20 cm in diameter, or an oven form 20x 20 cm.
Separate the egg yellows from the egg whites. Place them in 2 different bowls.
Whip the egg whites to a hard foam.
Mix the egg yellows and the sugar until it becomes pale yellow almost white in the color. It takes approximately 1-2 minutes.
Melt the margarine together with the saffron in a casserole while stirring. Take it away from the heat.
Add the melted margarine and the vanilla extract with the egg yellows. Whip for 1 minute.
Add the flour and mix.
Heat the milk to lukewarm and add in the egg yellow batter. Mix well.
Slowly fold the egg white foam in the batter. It will be small lumps on the surface.
Pour the batter in the oven form.
Place in the middle of the oven for 50 minutes.
Check that the cake isn’t jiggly before taking it out from the oven. If so, cook a little bit longer.
Take out the cake and let it cool down in room temperature.
Place the cake on a serving plate and let it in the fridge for minimum 3 hours before serving.
A selection of recipes from the same country.
This recipe is from
France
This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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