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Saffron might not be what first comes to mind when you think of panna cotta. The great thing about this version, you can eat it whatever season it is. Great news for all the saffron lovers out there. During the summer it´s wonderful with fresh berries and during Christmas times you can serve it together with gingerbread cookies and whipped cream.
Ingredient List for 2 servings:
0.5
gr
Saffron
200
ml
Cooking cream 10%
200
gr
Cooking yogurt
2
Gelatin sheets
50
gr
Sugar
1
teaspoon
Vanilla sugar
Instructions:
Place the gelatin sheets in cold water for 5 minutes.
In the meantime heat up the Cooking cream and the sugar while stirring. Take away from the heat when it starts to boil.
Add the saffron and stirring well.
Squeeze the gelatin sheets and let them melt in the saffron mixture. Stir together and let rest for maximum 5 minutes.
Mix the vanilla sugar and the Cooking yogurt.
Add the yogurt in the saffron mixture and mix well.
Rinse 4 small serving bowls with water. Pour evenly the panna cotta in the bowls, and place in the fridge for 2 hours.
A selection of recipes from the same country.
This recipe is from
Italy
A decadent Italian amaretto cheese cake with dark chocolate and sour cream topping. The combination of the chocolate, amaretto liqueur and sour cream makes a wonderful and creamy dessert, that will be the perfect ending of a good dinner. If you don't like sour cream you can decorate it with chocolate and strawberries instead.
This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
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and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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