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Salmon Crostini
Salmon Crostini
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Homemade Salmon crostini is a perfect choice for mingle food or a small starter. Takes only a few minutes to make, and you can prepare them in advance.

Ingredient List for 6 servings:
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1 Baguette
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150 gr Salmon
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150 gr Cream cheese
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3 tablespoons Olive oil
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Cute the baguette in thin slices.
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Brush both sides with olive oil.
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Place on a baking paper on a baking sheet.
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Place in the oven for 5 minutes.
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Take out and let cool down.
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Put the cream cheese on the crostini slices and then top them with the salmon.
A selection of recipes from the same country.
This recipe is from Norway
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
This is an easy way to cook salmon. The delicious sauce can be used together with many different fish, not only salmon.
Perfect small bread for all occasions, as side dish to meat or for breakfast. You can make a sandwich with them with butter, cheese, ham and vegetables, or have them as hamburger bread. The variation is wide.
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