User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
Imagine the delightful fusion of a traditional Swedish semla (a sweet cardamom bun filled with almond paste and whipped cream) and a rich, gooey mud cake. This homemade Swedish semmel mud cake takes the best of both worlds. It features the flavor of cardamom, a luscious almond paste filling, with a creamy topping, all baked into a dense and fudgy cake.
Ingredient List for 12 servings:
200
gr
Almond paste
1
tablespoon
Cardamon powder
150
gr
Sugar
125
gr
Butter
225
gr
Flour
1
teaspoon
Vanilla sugar
4
Eggs
1
pinch
Salt
300
ml
Whip cream
1
teaspoon
Icing sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
With a baking paper cover a baking form approximately 23cm in diameter, both the bottom and edges.
Grate the almond paste.
Melt the butter in a sauce pan. Pour it over in a bowl.
Add the almond paste and mix with an electrical mixer.
Add the eggs and mix.
Add the vanilla sugar, flour, salt, sugar and cardamon powder. Mix it all well.
Pour the batter in the baking form. Place in the middle of the oven for 25 minutes.
Take out the mud cake and let it cool down for minimum 3 hours, but best is to let it rest over the night.
Whip the cream and the icing sugar to a hard foam.
Decorate the cake as you like.
A selection of recipes from the same country.
This recipe is from
Sweden
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.