User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
Imagine the delightful fusion of a traditional Swedish semla (a sweet cardamom bun filled with almond paste and whipped cream) and a rich, gooey mud cake. This homemade Swedish semmel mud cake takes the best of both worlds. It features the flavor of cardamom, a luscious almond paste filling, with a creamy topping, all baked into a dense and fudgy cake.
Ingredient List for 12 servings:
200
gr
Almond paste
1
tablespoon
Cardamon powder
150
gr
Sugar
125
gr
Butter
225
gr
Flour
1
teaspoon
Vanilla sugar
4
Eggs
1
pinch
Salt
300
ml
Whip cream
1
teaspoon
Icing sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
With a baking paper cover a baking form approximately 23cm in diameter, both the bottom and edges.
Grate the almond paste.
Melt the butter in a sauce pan. Pour it over in a bowl.
Add the almond paste and mix with an electrical mixer.
Add the eggs and mix.
Add the vanilla sugar, flour, salt, sugar and cardamon powder. Mix it all well.
Pour the batter in the baking form. Place in the middle of the oven for 25 minutes.
Take out the mud cake and let it cool down for minimum 3 hours, but best is to let it rest over the night.
Whip the cream and the icing sugar to a hard foam.
Decorate the cake as you like.
A selection of recipes from the same country.
This recipe is from
Sweden
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.