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Swedish Cardamom Mud Cake
Swedish Cardamom Mud Cake
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First time I tried this cake I fell in love with it mediately, and sense then I have served it many times to friends and family. This homemade cardamom mud cake resembling a big Swedish semla combined with a blond mud cake.

Ingredient List for 12 servings:
Button Cake
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200 gr Almond flour
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100 gr Flour
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100 gr Almond paste
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2 teaspoons Cardamom powder
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150 gr Butter
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150 gr Sugar
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3 Eggs
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1 pinch Salt

Button Topping
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300 ml Whip cream
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2 teaspoons Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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In a bowl mix the almond flour, flour, cardamom powder, salt and sugar.
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In a bowl mix together the almond paste and eggs.
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Add the flour mix with the egg mix and stir together.
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Melt the butter in a casserole and mix in the batter.
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Butter a baking form and pour the batter in the form.
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Place in the middle of the oven for 20 minutes. Take it out and let it cool down.
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Whip the cream and the vanilla sugar to a hard foam.
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Spread evenly over the cake. Be creative with the decoration. Good luck!
A selection of recipes from the same country.
This recipe is from Sweden
These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
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