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First time I tried this cake I fell in love with it mediately, and sense then I have served it many times to friends and family. This homemade cardamom mud cake resembling a big Swedish semla combined with a blond mud cake.
Ingredient List for 12 servings:
Cake
200
gr
Almond flour
100
gr
Flour
100
gr
Almond paste
2
teaspoons
Cardamom powder
150
gr
Butter
150
gr
Sugar
3
Eggs
1
pinch
Salt
Topping
300
ml
Whip cream
2
teaspoons
Vanilla sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
In a bowl mix the almond flour, flour, cardamom powder, salt and sugar.
In a bowl mix together the almond paste and eggs.
Add the flour mix with the egg mix and stir together.
Melt the butter in a casserole and mix in the batter.
Butter a baking form and pour the batter in the form.
Place in the middle of the oven for 20 minutes. Take it out and let it cool down.
Whip the cream and the vanilla sugar to a hard foam.
Spread evenly over the cake.
Be creative with the decoration. Good luck!
A selection of recipes from the same country.
This recipe is from
Sweden
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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