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First time I tried this cake I fell in love with it mediately, and sense then I have served it many times to friends and family. This homemade cardamom mud cake resembling a big Swedish semla combined with a blond mud cake.
Ingredient List for 12 servings:
Cake
200
gr
Almond flour
100
gr
Flour
100
gr
Almond paste
2
teaspoons
Cardamom powder
150
gr
Butter
150
gr
Sugar
3
Eggs
1
pinch
Salt
Topping
300
ml
Whip cream
2
teaspoons
Vanilla sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
In a bowl mix the almond flour, flour, cardamom powder, salt and sugar.
In a bowl mix together the almond paste and eggs.
Add the flour mix with the egg mix and stir together.
Melt the butter in a casserole and mix in the batter.
Butter a baking form and pour the batter in the form.
Place in the middle of the oven for 20 minutes. Take it out and let it cool down.
Whip the cream and the vanilla sugar to a hard foam.
Spread evenly over the cake.
Be creative with the decoration. Good luck!
A selection of recipes from the same country.
This recipe is from
Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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