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Swedish Cardamom Mud Cake
Swedish Cardamom Mud Cake
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First time I tried this cake I fell in love with it mediately, and sense then I have served it many times to friends and family. This homemade cardamom mud cake resembling a big Swedish semla combined with a blond mud cake.

Ingredient List for 12 servings:
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200 gr Almond flour
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100 gr Flour
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100 gr Almond paste
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2 teaspoons Cardamom powder
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150 gr Butter
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150 gr Sugar
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3 Eggs
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1 pinch Salt

Button Topping
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300 ml Whip cream
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2 teaspoons Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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In a bowl mix the almond flour, flour, cardamom powder, salt and sugar.
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In a bowl mix together the almond paste and eggs.
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Add the flour mix with the egg mix and stir together.
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Melt the butter in a casserole and mix in the batter.
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Butter a baking form and pour the batter in the form.
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Place in the middle of the oven for 20 minutes. Take it out and let it cool down.
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Whip the cream and the vanilla sugar to a hard foam.
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Spread evenly over the cake. Be creative with the decoration. Good luck!
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