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Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
Ingredient List for 8 servings:
Cake
150
gr
Almond flour
150
gr
Flour
150
gr
Melted butter
3
Eggs
8
gr
Vanilla sugar
0,5
teaspoon
Cardamom powder
1
pinch
Salt
Topping
250
ml
Whip cream
200
gr
Almond paste
8
gr
Vanilla sugar
Oven temperature:
175 degrees Celsius
Instructions:
Cake
Preheat the oven at 175 degrees Celsius.
Melt the butter and take it off the stow.
In a bowl mix the almond flour, flour, sugar, salt and vanilla sugar.
Add the eggs and stir together.
Add the butter and mix it all well.
Butter a baking form with removable edges.
Pour the batter in the form and place in the middle of the oven for 20 minutes.
Take out the cake and let it cool down.
Topping
Grate the almond paste and mix it together with 2 tablespoons of fluid whip cream.
Whip the cream and vanilla sugar together.
Spread evenly the almond paste on the cake and then the whip cream as a last layer.
A selection of recipes from the same country.
This recipe is from
Sweden
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
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