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Swedish semmelkaka
Swedish semmelkaka
4.7
10 Reviews.
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Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.

Ingredient List for 8 servings:
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150 gr Almond flour
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150 gr Flour
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150 gr Melted butter
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3 Eggs
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8 gr Vanilla sugar
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0,5 teaspoon Cardamom powder
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1 pinch Salt

Button Topping
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250 ml Whip cream
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200 gr Almond paste
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8 gr Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Melt the butter and take it off the stow.
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In a bowl mix the almond flour, flour, sugar, salt and vanilla sugar.
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Add the eggs and stir together.
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Add the butter and mix it all well.
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Butter a baking form with removable edges.
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Pour the batter in the form and place in the middle of the oven for 20 minutes.
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Take out the cake and let it cool down.

Button Topping
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Grate the almond paste and mix it together with 2 tablespoons of fluid whip cream.
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Whip the cream and vanilla sugar together.
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Spread evenly the almond paste on the cake and then the whip cream as a last layer.

A selection of recipes from the same country.
This recipe is from Sweden
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
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