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Swedish semmelkaka
Swedish semmelkaka
4.7
10 Reviews.
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Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.

Ingredient List for 8 servings:
Button Cake
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150 gr Almond flour
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150 gr Flour
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150 gr Melted butter
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3 Eggs
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8 gr Vanilla sugar
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0,5 teaspoon Cardamom powder
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1 pinch Salt

Button Topping
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250 ml Whip cream
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200 gr Almond paste
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8 gr Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
Button Cake
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Preheat the oven at 175 degrees Celsius.
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Melt the butter and take it off the stow.
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In a bowl mix the almond flour, flour, sugar, salt and vanilla sugar.
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Add the eggs and stir together.
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Add the butter and mix it all well.
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Butter a baking form with removable edges.
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Pour the batter in the form and place in the middle of the oven for 20 minutes.
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Take out the cake and let it cool down.

Button Topping
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Grate the almond paste and mix it together with 2 tablespoons of fluid whip cream.
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Whip the cream and vanilla sugar together.
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Spread evenly the almond paste on the cake and then the whip cream as a last layer.

A selection of recipes from the same country.
This recipe is from Sweden
Cheese pie (Västerbotten paj)
Cheese pie (Västerbotten paj)
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
Cinnamon buns
Cinnamon buns
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
Cold chicken sauce
Cold chicken sauce
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.
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