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Origin: United States of America
Taco pie with puff pastry crust
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If you like pie and Mexican food this recipe is a perfect mix of it all. A pie bottom made of puff pastry and all your favorite ingredients of Mexican taco inspirations. You can add almost everything you desire in the pie as long as you have all the main taco spice mix as a base.

Ingredient List for 6 servings:
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400 gr Minced beef
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1 Puff pastry roll
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1 tablespoon Olive oil
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1 bag Taco spices mix
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100 ml Water
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200 ml Crème fraiche
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200 gr Grated cheese
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150 gr Cherry tomatoes
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100 gr Chickpeas
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1 Paprika
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1 Onion
Oven temperature:
200 degrees Celsius
Instructions:
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Fry the mince beef together with the olive oil in a frying pan. Add the water and the taco mix ,fry until the water is gone.
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Start the oven at 200 degrees Celsius.
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Place the puff pastry roll in a pie form and place it in the middle of the oven for 10 minutes. Take it out and place it on the side.
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Wash and cut the onion, paprika and the tomatoes mix them with the mince beef.
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Mix the chickpeas, half of the grated cheese and the crème fraiche in the mixture and pour it on the pie crust.
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Sprinkle the rest of the cheese on the pie and place it in the middle of the oven for 25 minutes.
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