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Tartiflette
Tartiflette
4.6
7 Reviews.
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A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.

Ingredient List for 4 servings:
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1 kilo Potatoes
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1 small Onion
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200 gr Smoked bacon
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500 gr Reblechon cheese
Oven temperature:
200 degree Celsius
Instructions:
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Start the oven at 200 degree Celsius
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Cook the potatoes and then cut them into thin slices.
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Peel the onion and cut it into thin slices.
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Open the box of bacon and cut it in small pieces.
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Spread half of the potatoes in an oven form, sprinkle half of the bacon and half of the onion on top of the potatoes. Add another layer in the same way.
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Cut the cheese in half horizontally, and place them (crust side up) on top of the potatoes.
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Put the tartiflette in the middle of the oven for 20-30 minutes.
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Take out the form from the oven and serve the dish warm.
A selection of recipes from the same country.
This recipe is from France , Savoie.
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.
This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.
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