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Tartiflette
Tartiflette
4.6
7 Reviews.
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A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.

Ingredient List for 4 servings:
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1 kilo Potatoes
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1 small Onion
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200 gr Smoked bacon
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500 gr Reblechon cheese
Oven temperature:
200 degree Celsius
Instructions:
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Start the oven at 200 degree Celsius
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Cook the potatoes and then cut them into thin slices.
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Peel the onion and cut it into thin slices.
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Open the box of bacon and cut it in small pieces.
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Spread half of the potatoes in an oven form, sprinkle half of the bacon and half of the onion on top of the potatoes. Add another layer in the same way.
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Cut the cheese in half horizontally, and place them (crust side up) on top of the potatoes.
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Put the tartiflette in the middle of the oven for 20-30 minutes.
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Take out the form from the oven and serve the dish warm.
A selection of recipes from the same country.
This recipe is from France , Savoie.
This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.
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