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A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
Ingredient List for 4 servings:
1
kilo
Potatoes
1
small
Onion
200
gr
Smoked bacon
500
gr
Reblechon cheese
Oven temperature:
200 degree Celsius
Instructions:
Start the oven at 200 degree Celsius
Cook the potatoes and then cut them into thin slices.
Peel the onion and cut it into thin slices.
Open the box of bacon and cut it in small pieces.
Spread half of the potatoes in an oven form, sprinkle half of the bacon and half of the onion on top of the potatoes. Add another layer in the same way.
Cut the cheese in half horizontally, and place them (crust side up) on top of the potatoes.
Put the tartiflette in the middle of the oven for 20-30 minutes.
Take out the form from the oven and serve the dish warm.
A selection of recipes from the same country.
This recipe is from
France
, Savoie.
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
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Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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