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A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
Ingredient List for 4 servings:
1
kilo
Potatoes
1
small
Onion
200
gr
Smoked bacon
500
gr
Reblechon cheese
Oven temperature:
200 degree Celsius
Instructions:
Start the oven at 200 degree Celsius
Cook the potatoes and then cut them into thin slices.
Peel the onion and cut it into thin slices.
Open the box of bacon and cut it in small pieces.
Spread half of the potatoes in an oven form, sprinkle half of the bacon and half of the onion on top of the potatoes. Add another layer in the same way.
Cut the cheese in half horizontally, and place them (crust side up) on top of the potatoes.
Put the tartiflette in the middle of the oven for 20-30 minutes.
Take out the form from the oven and serve the dish warm.
A selection of recipes from the same country.
This recipe is from
France
, Savoie.
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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