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A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
Ingredient List for 4 servings:
1
kilo
Potatoes
1
small
Onion
200
gr
Smoked bacon
500
gr
Reblechon cheese
Oven temperature:
200 degree Celsius
Instructions:
Start the oven at 200 degree Celsius
Cook the potatoes and then cut them into thin slices.
Peel the onion and cut it into thin slices.
Open the box of bacon and cut it in small pieces.
Spread half of the potatoes in an oven form, sprinkle half of the bacon and half of the onion on top of the potatoes. Add another layer in the same way.
Cut the cheese in half horizontally, and place them (crust side up) on top of the potatoes.
Put the tartiflette in the middle of the oven for 20-30 minutes.
Take out the form from the oven and serve the dish warm.
A selection of recipes from the same country.
This recipe is from
France
, Savoie.
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
This is a recipe of the French classical small shell-shape sponge cakes. To get the shell shape you need to have a special shell-shape baking form, which is sold in kitchen or baking stores. The cakes come with many different flavors like citron, orange, vanilla or almonds.
This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
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