User Login
Tomatoes with Mozzarella cheese
Tomatoes with Mozzarella cheese
4.3
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Are you looking for a different way to serve your Italian Capri-style-salad? Here is an idea for you to make it look beautiful and delicious when serving it to your guests. Fits perfect in the summer, when it is high season for the tomatoes. It can be served as a light starter or as a side dish.

Ingredient List for 2 servings:
Button
2 Big Tomatoes
Button
2 Mozzarella cheese
Button
12 Basil leaves
Button
2 teaspoons Olive oil
Instructions:
Button
Wash the tomatoes and cut in slices, be aware not to cut totally through.
Button
Cut the mozzarella cheese in slices and place in between the tomato slices.
Button
Place some basil leaves on top, and sprinkle with some olive oil.
A selection of recipes from the same country.
This recipe is from Italy
Strawberry sorbet
Strawberry sorbet
A wonderful light and refreshing sorbet made with strawberries. It is both simple and quick to do. To use fresh strawberries gives the sorbet a wonderful red color. It is possible to make the sorbet with or without an ice cream maker.
Orange sorbet
Orange sorbet
Sorbet is an alternative to ice cream and makes a refreshing dessert. It is very simple to make and all you need is fruit, juice and sugar.
Veal with Italian prosciutto – Saltimbocca
Veal with Italian prosciutto – Saltimbocca
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.