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Tomatoes with Mozzarella cheese
Tomatoes with Mozzarella cheese
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Are you looking for a different way to serve your Italian Capri-style-salad? Here is an idea for you to make it look beautiful and delicious when serving it to your guests. Fits perfect in the summer, when it is high season for the tomatoes. It can be served as a light starter or as a side dish.

Ingredient List for 2 servings:
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2 Big Tomatoes
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2 Mozzarella cheese
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12 Basil leaves
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2 teaspoons Olive oil
Instructions:
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Wash the tomatoes and cut in slices, be aware not to cut totally through.
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Cut the mozzarella cheese in slices and place in between the tomato slices.
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Place some basil leaves on top, and sprinkle with some olive oil.
A selection of recipes from the same country.
This recipe is from Italy
If you can´t decide between taco and pizza, why not do them both like a stronger taco pizza. To add some more taste you can put some arugula on top of the pizza before you serve it.
This is a simple homemade recipe for tomato sauce, which does not need to cook for several hours. You can use fresh tomatoes as well as tomatoes in cans. One can use this sauce together with pasta and meatballs, as pizza topping or as a base for a tomato soup.
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
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