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Tres leche cake
Tres leche cake
4.8
5 Reviews.
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This is a recipe of a homemade South American cake made out of three different kind of milks. It gives a very soft and rather sweet taste. The difference with this cake is that you don´t divide the cake to put the filling in between the layers. Instead you pour the filling directly on top of the cake to make it soft and spongy.

Ingredient List for 10 servings:
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5 Egg
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90 gr Potato flour
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90 gr Flour
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250 gr Sugar
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2 teaspoons Vanilla sugar
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1,5 teaspoon Baking powder

Button Filling
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397 gr Sweetened condensed milk
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410 gr Unsweetened condensed milk
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300 ml Whip cream
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0,5 teaspoon Cinnamon

Button Topping
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200 ml Whip cream

Oven temperature:
170 degree Celsius
Instructions:
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Butter a round baking form with removable edges.
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Start the oven at 175 degree Celsius.
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Pour the sugar and egg in a bowl and whip it fluffy with an electrical mixer. Let the batter rest five minutes.
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Add the potato flour, flour, sugar, vanilla sugar and the baking powder, and mix it together with the electrical mixer.
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Pour the batter in the baking form and put the cake in the middle of the oven for 40 minutes.
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Take out the cake and let it cool down in room temperature.

Button Filling
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Pour the ingredients for the filling in a bowl and stir it together.
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Make small holes all over the cake and pour a bit of the liquid on the cake. Let the liquid soak in to the cake and repeat this a few times. It might be that you can´t use all the liquid. Let the cake rest one hour.

Button Topping
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Whip the whip cream to a hard foam, and then put it all over the cake, even on the sides.

A selection of recipes from the same country.
This recipe is from Mexico
Tortilla cake
Tortilla cake
This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.
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Fish taco
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
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