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Twisted Pizza Rolls
Twisted Pizza Rolls
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Ever heard about twisted pizza rolls? Let me tell you all about these fun and delicious treats. Whenever I ask my kids what the like to eat on Friday evenings, I often get the same answer. Homemade pizza rolls. We enjoy them during movie nights, and the kids share them with their friends on their sleep overs or birthday parties. We also eat them outside in the garden during the summers BBQ parties. My kids even asking to help in the kitchen with the preparation, can you imagine that! Kids, asking to help with the dinner. Instead of making a piz

Ingredient List for 4 servings:
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1 Bought Pizza dough
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100 gr Shredded cheese
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2 tablespoons Tomato sauce
Oven temperature:
210 degrees Celsius
Instructions:
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Preheat the oven at 210 degrees Celsius.
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Roll out the pizza dough, and divide in half.
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On one of the halves, spread evenly the tomato sauce.
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Sprinkle almost all the cheese.
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Place the other half on top.
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Cut in prefer rectangular sizes.
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Make twist by holding on each end and turning on opposite directions. Continue with all the rolls.
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Place on a baking paper.
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Sprinkle the leftover cheese over the rolls.
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Place in the oven for 10 minutes.
A selection of recipes from the same country.
This recipe is from Italy
This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.
A homemade creamy chocolate ice cream. You will need an ice cream maker for making this recipe. It is important to freeze the container in which you will store the ice cream for minimum 24 hours before.
Homemade beignet is a deep-fried pastry that comes in many shapes and sizes and with fillings such as Nutella and jam. Even if it’s considered to be French, the origin is from Rome in Italy. Different regions have its own recipe and name. Big ones are called Berliner in Germany, In Lyon they call them Bugne, in Strassbourg it’s called Roussettes and in South of France it’s referred as Oreillettes de Provence.
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