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Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
Ingredient List for 8 servings:
8
gr
Vanilla sugar
25
gr
Icing sugar
30
gr
Sugar
100
gr
Margarine
30
gr
Almond flour
150
gr
Flour
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Mix the flour, sugar, almond flour, vanilla sugar and icing sugar in a bowl. Add the margarine and mix it all well to a cookie dough.
Spread some flour on a table and roll out the dough and make cookies with the help of a cookie form. Repeat until you don’t have any dough left. Place the cookies on a baking paper.
Place the cookies in the middle of the oven for 15 minutes. Take them out and let them cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
A different way of present these patties with candied onions and melted cheese on top. Very tasteful together with boiled potatoes and a fresh salad. You can use the cheese you like on top to make it your favorite corn patties.
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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