Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
Mix the flour, sugar, almond flour, vanilla sugar and icing sugar in a bowl. Add the margarine and mix it all well to a cookie dough.
Spread some flour on a table and roll out the dough and make cookies with the help of a cookie form. Repeat until you don’t have any dough left. Place the cookies on a baking paper.
Place the cookies in the middle of the oven for 15 minutes. Take them out and let them cool down.
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
This is a fast dish to make in the middle of the week with chicken fillets. To make the chicken tender do not have too high temperature when you fry it. You can prepare other sauces if you do not like garlic, or fry the chicken in a marinade. Another variation to cook the chicken is to put it on the grill.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.