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Vegetable Strudel
Vegetable Strudel
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Before I tried this recipe I always thought a strudel was a dessert filled with apples. This is a delicious puff pastry filled with a wonderful combination of vegetables and spices. Experiment with different vegetables and spices to find your favorite puff pastry strudel. Happy cooking!

Ingredient List for 6 servings:
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2 Puff pastry rolls
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250 gr Ricotta cheese
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1 Egg
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2 Egg yellows
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15 gr Flour
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2 Carrots
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1 Turnip
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1 Zucchini
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5 Dried tomatoes
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5 Broccoli bouquets
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1 Leek
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1 teaspoon Coriander leaves
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1 pinch Salt
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1 pinch Pepepr
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1 teaspoon Thyme
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1 teaspoon Dill
Oven temperature:
180 degrees Celsius
Instructions:
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Cut all the vegetables in to small cubes and the green part of the leek in slices.
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Boil for 4 minutes.
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Drain away the water and place the vegetables on a kitchen towel.
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Cut the herbs.
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In a bowl pour a full egg and one egg yellow. Add the herbs, ricotta cheese and spices. Mix well.
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Add the vegetables and the flour and mix well.
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Preheat the oven at 180 degrees Celsius
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Roll out one puff pastry roll. Place the filling in the center, fold in the edges and cover with the second puff pastry roll. Place the strudel with the edges down.
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Brush with the leftover egg yellow.
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Place in the middle of the oven for 45 minutes.
A selection of recipes from the same country.
This recipe is from Germany
This homemade Bavarian chocolate mousse cake with pears taste delicious and melts in the mouth. It is impossible to take only one bite. It is best to prepare the day before serving it but that way it has many hours to get a wonderful texture.
A creamy homemade salmon terrine with cream cheese and dill. Easy to make and taste delicious together with a salad and lumpfish roe. The dish is served cold, and you can keep it in the fridge for a few days.
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
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