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The other day when the kids asked for oven baked sausage, I asked my self, how to make it healthier. To begin with, I switched the sausage to a vegetarian version. About the cheese, well you can't take away the cheese if you want to oven bake the sausage for sure. So Instead I found an alternative with haloumi and mozzarella cheese. Maybe it goes as stew, who knows? Try it, and se what you think!
Ingredient List for 4 servings:
300
gr
Vegetarian Cervelat sausage
200
gr
Haloumi cheese
150
gr
Tomatoes
150
gr
Grated mozzarella cheese
100
gr
Tomato sauce
200
ml
Cooking cream
1
teaspoon
Oregano
1
teaspoon
Basil
Oven temperature:
220 degrees Celsius
Instructions:
Preheat the oven at 220 degrees Celsius.
Cut the sausage, haloumi cheese and the tomatoes in slices.
In an oven for alternate sausage, haloumi and tomatoes. Repeat until you use it all.
Mix the tomatoes sauce,cooking cream, basil and oregano.
Pour the sauce in the oven form.
Sprinkle the mozzarella on top of it all.
Place in the middle of the oven for 20 minutes.
Take out and serve warm.
A selection of recipes from the same country.
This recipe is from
Switzerland
A simple white chocolate mousse that is fast to prepare and is creamy and rich in flavor. You can decorate the mousse with any berries that you prefer, but raspberries gives a very good taste together with the white chocolate. It is possible to replace the liqueur abstracts to ordinary liqueur, but be aware that it then contains alcohol and is not suitable for children or pregnant women.
This is a recipe for a white chocolate mousse cake. The combination of the mousse and the dark almond paste bottom gives a smooth taste. This cake is special in the sense that you put it in the freezer before you eat it. This way it resembles more an ice cream than a mousse cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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