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White chocolate mousse cake
White chocolate mousse cake
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This is a recipe for a white chocolate mousse cake. The combination of the mousse and the dark almond paste bottom gives a smooth taste. This cake is special in the sense that you put it in the freezer before you eat it. This way it resembles more an ice cream than a mousse cake.

Ingredient List for 10 servings:
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300 gr Almond paste
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2 Egg
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2 tablespoons Cacao powder

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300 ml Whip cream
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200 gr White chocolate
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2 Egg yellows
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50 gr Raspberries

Oven temperature:
175 degree Celsius
Instructions:
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Preheat the oven at 175 degree Celsius.
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Grate the almond paste and mix it together with the cacao powder and the eggs.
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Butter a round baking form with removable edges, and pour the almond paste in the form. Make an even layer of the paste in the form.
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Put the baking form in the lower part of the of the oven for approx twenty minutes.
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Take out the cake bottom and let it become cold in room temperature.

Button Mousse
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Whip the whip cream with an electrical mixer.
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Whip the egg yellows in a bowl.
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Place the chocolate in a bowl, and place the bowl in a casserole with water. When the water start to boil, lower the temperature and melt the chocolate slowly.
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Add the chocolate in the bowl with the egg, make sure you stir quickly while adding the chocolate with the egg. Continue the same way with the whip cream.
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Pour the mousse evenly on top of the cake bottom in the baking form.
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Place the form in the freezer for approx three hours.
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Take out the cake from the freezer thirty minutes before serving, and decorate it with the raspberries.

A selection of recipes from the same country.
This recipe is from Switzerland
White chocolate mousse
White chocolate mousse
A simple white chocolate mousse that is fast to prepare and is creamy and rich in flavor. You can decorate the mousse with any berries that you prefer, but raspberries gives a very good taste together with the white chocolate. It is possible to replace the liqueur abstracts to ordinary liqueur, but be aware that it then contains alcohol and is not suitable for children or pregnant women.
Veal Cordon Bleu
Veal Cordon Bleu
Cordon Bleu is veal schnitzel pounded thin and wrapped around a slice of ham and a slice of cheese. Then the schnitzel is double breaded, and pan fried.
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