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I love this plum cake with yellow plums, simply as it's a delicious treat in the fall when I can use fresh plums from the garden. The cake is moist and has a subtle fruity and yet sweet and slightly tangy taste that complements the cake perfectly. It's a delightful dessert that fits perfectly with vanilla sauce or a scoop of ice cream. Hope it will satisfy your taste buds.
Ingredient List for 10 servings:
20
Yellow plums
2
Egg yellows
2
Egg whites
1
teaspoon
Vanilla sugar
150
gr
Icing sugar
150
gr
Room temperature butter
0.5
teaspoon
Baking powder
120
gr
Flour
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven at 175 degrees Celsius.
Divide the plums in two and take away the core.
Use an electrical mixer to mix the icing sugar and egg yellows to a fluffy mixture.
Add the butter bit by bit while stirring.
Add the vanilla sugar, flour and baking powder to the mixture.
Add the butter bit by bit while stirring.
Add the vanilla sugar, flour and baking powder to the mixture.
Whip the egg whites to a firm foam.
Add the egg white foam gently in the mixture while slowly stirring with a spoon.
Butter a pie form.
Add the mixture in the pie form.
Place the plums with the round side down evenly in the batter.
Place in the oven for 40 minutes.
Take out the cake and let cool down.
Before serving sprinkle some icing sugar on the cake.
A selection of recipes from the same country.
This recipe is from
Finland
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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