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Obatzda cheese
5
2 Reviews.
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
Country of origin: Germany - Region: Bavaria.
Preparation time: 00:15
Cooking time: 00:00
Recipe picture Recipe picture
Needed Ingredients:
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250 gr Strong Camembert cheese
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200 gr Cream cheese natural taste
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50 gr Butter
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1 tablespoon Paprika powder
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0,25 teaspoon Cumin
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0,25 teaspoon Salt
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10 gr Chives
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50 ml Alcohol free German beer
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30 Radishes
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12 slices Bread
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1 Red onion
Description:
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
Origin: Germany - Region: Bayern.
Region of origin: Bayern.
Preparation : 00:10
Cooking : 00:00
0
0 Review.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
Origin: Germany - Region: Bayern.
Preparation : 00:10 - Cooking : 00:00
Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce. In this recipe I use already prepared knödels.
Origin: Germany
Region of origin: Unknown.
Preparation : 00:05
Cooking : 00:15
0
0 Review.
Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce. In this recipe I use already prepared knödels.
Origin: Germany
Preparation : 00:05 - Cooking : 00:15
Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.
Origin: Germany
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.
Origin: Germany
Preparation : 00:10 - Cooking : 00:20
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
Origin: Germany - Region: South.
Region of origin: South.
Preparation : 00:05
Cooking : 00:15
0
0 Review.
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
Origin: Germany - Region: South.
Preparation : 00:05 - Cooking : 00:15
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
Origin: Germany - Region: Bayern.
Region of origin: Bayern.
Preparation : 00:05
Cooking : 00:15
0
0 Review.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
Origin: Germany - Region: Bayern.
Preparation : 00:05 - Cooking : 00:15
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
Origin: Germany
Region of origin: All.
Preparation : 00:15
Cooking : 00:10
3
2 Reviews.
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
Origin: Germany
Preparation : 00:15 - Cooking : 00:10
This is a homemade German apple strudel with a crispy surface and soft apple filling on the inside. It is both quick and easy to do, when using an already prepared phyllo pastry. It can be eaten warm or cold, depending on your preference. It is traditionally served with some vanilla cream or vanilla sauce. The cake is not so photogenic but that is not the most important, the taste is great...
Origin: Germany - Region: Bavaria.
Region of origin: Bavaria.
Preparation : 00:20
Cooking : 00:40
0
0 Review.
This is a homemade German apple strudel with a crispy surface and soft apple filling on the inside. It is both quick and easy to do, when using an already prepared phyllo pastry. It can be eaten warm or cold, depending on your preference. It is traditionally served with some vanilla cream or vanilla sauce. The cake is not so photogenic but that is not the most important, the taste is great...
Origin: Germany - Region: Bavaria.
Preparation : 00:20 - Cooking : 00:40
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