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This is my favorite homemade pie, made with autumn apples from the garden. It has a golden-brown, perfectly crisp crust that crackles as you slice into it. Filled with tender slices of apples, coated in a rich mixture of cinnamon, cardamon, oatmeal, syrup and brown sugar. Every bite evokes the crisp air of fall, with a lingering sweetness that pairs perfectly with a scoop of vanilla ice cream or vanilla sauce.
Ingredient List for 10 servings:
Filling
8
Apples
50
gr
Sugar
2
tablespoons
Brown sugar
4
tablespoons
Starch
4
teaspoons
Cinnamon powder
1
teaspoon
Cardamom
Pie crust
175
gr
Butter
95
gr
Oatmeal
180
gr
Sugar
1
teaspoon
Vanilla sugar
50
ml
Baking syrup
1
teaspooon
Baking powder
90
gr
Flour
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Peel the apples and cut away the seeds. Cut in thin slices.
Place the apples in a bowl and mix with the ingredients for the filling, sugar, starch, cinnamon powder, cardamom powder and brown sugar.
Butter a pie form.
In a bowl mix the oatmeal, sugar, vanilla sugar, flour and baking powder.
Melt the butter in a sauce pan.
Pour it in the bowl with the dry ingredients.
Add the syrup and mix it all well.
Spread it evenly over the apples in the pie form.
Place in the middle of the oven for 35 minute.
Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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