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These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.
Ingredient List for 8 servings:
2
Bananas
100
gr
Chocolate
100
gr
Sugar
100
gr
Margarine
1
teaspoon
Vanilla sugar
240
gr
Flour
50
ml
Milk
3
teaspoons
Baking powder
2
tablespoons
Cacao powder
Oven temperature:
180 degrees Celsius
Instructions:
Start the oven with electrical heat at 180 degrees Celsius.
Chop the chocolate in pieces.
Make the bananas in to puree.
Whip the sugar, vanilla sugar and eggs very fluffy.
Melt the margarine and pour it in the batter together with baking powder,flour, cacao powder and the milk. Stir it all together.
Place small muffin forms on a baking sheet and pour the batter in the forms. Pour the chocolate bites on top of the muffins.
Place the muffins in the middle of the oven for ten minutes. Take them out and let them cool down a few minutes before serving them.
A selection of recipes from the same country.
This recipe is from
Sweden
Traditional Swedish kanelbullar is perfect for every occasion. The children love to drink milk to freshly baked cinnamon buns.
With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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