User Login
Banana and chocolate  mini muffins
Banana and chocolate  mini muffins
4.5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.

Ingredient List for 8 servings:
Button
2 Bananas
Button
100 gr Chocolate
Button
100 gr Sugar
Button
100 gr Margarine
Button
1 teaspoon Vanilla sugar
Button
240 gr Flour
Button
50 ml Milk
Button
3 teaspoons Baking powder
Button
2 tablespoons Cacao powder
Oven temperature:
180 degrees Celsius
Instructions:
Button
Start the oven with electrical heat at 180 degrees Celsius.
Button
Chop the chocolate in pieces.
Button
Make the bananas in to puree.
Button
Whip the sugar, vanilla sugar and eggs very fluffy.
Button
Melt the margarine and pour it in the batter together with baking powder,flour, cacao powder and the milk. Stir it all together.
Button
Place small muffin forms on a baking sheet and pour the batter in the forms. Pour the chocolate bites on top of the muffins.
Button
Place the muffins in the middle of the oven for ten minutes. Take them out and let them cool down a few minutes before serving them.
A selection of recipes from the same country.
This recipe is from Sweden
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
This homemade fun kid party food will most probably be a hit every time. Very easy to make and can be served for any occasion you can think of where there will be kids. Don’t be surpriced if you see some butterflies fly around befor they will be eaten up.
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.