User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
This homemade Bavarian chocolate mousse cake with pears taste delicious and melts in the mouth. It is impossible to take only one bite. It is best to prepare the day before serving it but that way it has many hours to get a wonderful texture.
Ingredient List for 8 servings:
Biscuit layer
100
gr
Almond powder
80
gr
Sugar
4
Egg whites
2
Egg yellos
Chocolate layer
150
gr
Dark chocolate
50
ml
Heavy cream
2
Egg yellows
150
gr
Natural yoghurt
Pear mousse layer
1
Kilo
Ripe pears
200
ml
Heavy cream
1
Star anise flower
1
Cinnamon stick
8
gr
Gelatin counterpart
Chocolate powder
Oven temperature:
180 degrees Celsius
Instructions:
Start to prepare the biscuit layer by mixing the egg whites to a stiff foam with an electrical mixer
Add the sugar, egg yellows and the almond powder gently in the egg whites.
Put baking paper in a baking form with removable edges, pour in the batter and place in the middle of the oven for 20 minutes.
Take out the cake layer and let it cool down.
Time to prepare the chocolate layer by starting with melting the chocolate and the heavy cream in a casserole on very low heat.
Beat the egg yellows together with the yoghurt and mix with the chocolate.
Pour the chocolate on top of the biscuit layer, and at the same time tap the mold. Let the chocolate cool down.
Time to do the pear layer by starting with peeling and cutting the pears.
Put the pear in water in a casserole together with the cinnamon stick and the star anise flower. Let it simmer in the water for 15 minutes. Let the pears cool down.
Drain the pears and save the water for later and mix the pears together.
Melt the gelatin counterpart with a little of the heavy cream.
Add the pears, and when the liquid is starting to boil set aside and let it cool down.
Whip the rest of the heavy cream to a firm foam and mix together with the chocolate.
Pour it over the cake and let it rest overnight in the fridge.
Take away the cake from the form and decorate with chocolate powder.
Serve it together with the pear liquid.
A selection of recipes from the same country.
This recipe is from
Germany
, Bavaria.
A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.
A homemade avocado mousse served on a slice of grape fruit and with a layer of salmon on top makes a nice starter before the dinner. Only takes a few minutes to prepare and the different ingredients mixture makes a nice taste combination.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.