User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: Germany - Region: Bavaria.
Bavarian chocolate mousse cake with pear
0
0 Review.
This homemade Bavarian chocolate mousse cake with pears taste delicious and melts in the mouth. It is impossible to take only one bite. It is best to prepare the day before serving it but that way it has many hours to get a wonderful texture.

Ingredient List for 8 servings:
Button Biscuit layer
Button
100 gr Almond powder
Button
80 gr Sugar
Button
4 Egg whites
Button
2 Egg yellos

Button Chocolate layer
Button
150 gr Dark chocolate
Button
50 ml Heavy cream
Button
2 Egg yellows
Button
150 gr Natural yoghurt

Button Pear mousse layer
Button
1 Kilo Ripe pears
Button
200 ml Heavy cream
Button
1 Star anise flower
Button
1 Cinnamon stick
Button
8 gr Gelatin counterpart
Button
Chocolate powder

Oven temperature:
180 degrees Celsius
Instructions:
Button
Start to prepare the biscuit layer by mixing the egg whites to a stiff foam with an electrical mixer
Button
Add the sugar, egg yellows and the almond powder gently in the egg whites.
Button
Put baking paper in a baking form with removable edges, pour in the batter and place in the middle of the oven for 20 minutes.
Button
Take out the cake layer and let it cool down.
Button
Time to prepare the chocolate layer by starting with melting the chocolate and the heavy cream in a casserole on very low heat.
Button
Beat the egg yellows together with the yoghurt and mix with the chocolate.
Button
Pour the chocolate on top of the biscuit layer, and at the same time tap the mold. Let the chocolate cool down.
Button
Time to do the pear layer by starting with peeling and cutting the pears.
Button
Put the pear in water in a casserole together with the cinnamon stick and the star anise flower. Let it simmer in the water for 15 minutes. Let the pears cool down.
Button
Drain the pears and save the water for later and mix the pears together.
Button
Melt the gelatin counterpart with a little of the heavy cream.
Button
Add the pears, and when the liquid is starting to boil set aside and let it cool down.
Button
Whip the rest of the heavy cream to a firm foam and mix together with the chocolate.
Button
Pour it over the cake and let it rest overnight in the fridge.
Button
Take away the cake from the form and decorate with chocolate powder.
Button
Serve it together with the pear liquid.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.