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Not sure what Christmas dessert to make yet? Try this wonderful tender sponge cake filled with mascarpone whipped cream, and covered with a chocolate ganache. It's a homemade festive cake made from scratch. When serving it, your guests will be amazed of your wonderful artwork.
Ingredient List for 12 servings:
Cake
40
gr
Cacao powder
100
gr
Flour
1
teaspoon
Vanilla sugar
1
teaspoon
Baking powder
0.5
teaspoon
Salt
4
Eggs
150
gr
Sugar
60
gr
Butter
70
gr
Creme fraiche
Filling
300
ml
Heavy cream
225
gr
Mascarpone cheese
1
teaspoon
Vanilla sugar
80
gr
Icing sugar
80
gr
Sugar
1
pinch
Salt
Topping
200
gr
Milk chocolate
ml
Heavy cream 200
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Place a baking paper on a baking sheet.
In a bowl mix the flour, baking powder, cacao powder and salt together.
Separate the egg yellows and the egg whites in two different bowls.
With an electrical mixer whisk the egg yellows together with the sugar.
Melt the butter and add in the egg yellow mixture.
Add creme fraiche and vanilla sugar and mix well.
With an electrical mixer whip the egg whites to a hard foam.
Add 1/3 of the egg white foam to the batter and fold gently in the batter.
Add the rest of the egg white foam and fold gently together until well combined.
Spread evenly on the baking paper.
Place in the middle of the oven for 10 minutes.
Take out the cake and transfer the paper on to the counter.
Make a roll by folding the cake from the short end, with the paper still on.
Let it cool down.
Time to make the filling. In a big bowl whip the cream together with the vanilla sugar icing sugar and salt.
Add the mascarpone cheese and continue whipping until stiff peaks forms.
Unroll the cake bottom and spread evenly the filling on it.
Reroll gently (without the paper) the cake together again.
Cover with plastic foil and place cold for minimum 1 hour.
Time to make the topping. Break the chocolate in pieces and place in a bowl.
Heat up the heavy cream and pour over the chocolate. Do not mix together.
Let it rest 5 minutes.
Stir the cream and chocolate together and let it become room temperature.
Whip together to a foam by using an electrical mixer.
Take away the plastic foil from the cake and place on the plate you want to serve the cake on.
Cut away a piece from one of the edges, and place it one of the sides of the cake.
Spread evenly the topping all over the cake.
With a fork make lines from one side to the other all over the cake.
Time to decorate the cake.
Place cold until it's time to serve.
A selection of recipes from the same country.
This recipe is from
France
Have you ever thought of eating snails? This is a fun a homemade recipe for kids and adults for when you decide to try to eat snails for the first time. These small snails will most probably be a fun side dish of a kid party.
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
This is a homemade chocolate cheesecake prepared in a slightly different way than the traditional cheesecake. The bottom is made with pink biscuits from the region Reims in France. The closest you can come to these biscuits are pink lady fingers. Instead of serving a full round cheesecake this recipe prepare the cake in small single portions instead.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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