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Burritos
Burritos
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Instead of stopping at the closest Mexican restaurant on the way home from work, would you like to make your own burritos for ones? I know I felt that way, many times. With this easy to follow recipe, you can fill the burritos with all your favorite ingredients as you like. No need to choose from a menu anymore. If you get leftovers put them in freezer. Next time you're up for burritos, just take them out from the freezer and pop them in the oven.

Ingredient List for 6 servings:
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6 big Tortilla breads
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300 gr Rice
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150 gr Corn kernels
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500 gr Minced meat
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200 gr Black beans
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30 gr Taco spices
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150 gr Grated Cheese
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3 Avocados
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500 gr Crème fraiche
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2 Red bell peppers
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1 tablespoon Olive oil
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150 ml Water
Oven temperature:
200 degrees Celsius
Instructions:
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Boil the rice according to the Instructions on the box.
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While the rice is boiling, time to prepare the rest.
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Fry the minced meat. Add 150 ml water and the taco spices. Continue frying on low heat and under a lid, until the water is gone.
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Mix the minced meat and the rice.
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Cut the red bell peppers and add I the mixture.
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Drain away the water from the black beans and the corn kernels. Add to the mixture.
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Add the shredded cheese and mix everything well.
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Place the filling a bit on the side from the middle of a tortilla bread. Fold as a burrito.
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Cover in aluminum foil, and place in an oven form.
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Do the same with the rest of the bread an filling.
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Preheat the oven at 200 degrees Celsius.
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Place in the middle of the oven for 20 minutes.
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Serve together with avocados, green salad leaves and crème fraiche.
A selection of recipes from the same country.
This recipe is from Mexico
This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.
Another way of doing Enchiladas is with chicken. With this recipe it takes just a few minutes of preparation to make the enchiladas. This is a perfect dish for a Friday evening. They are creamy, cheesy and delicious, and more healthy than fast food.
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