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This homemade mud cake is a rich, dense, and indulgent dessert infused with the warm, aromatic flavor of cardamom. This cake is perfect for celebrations, cozy afternoons, or just indulging in a treat that caters to your gluten-free guests.
It only takes a few minutes to prepare and you can even make it the day before to save some time.
Ingredient List for 12 servings:
2
teaspoons
Cardamom powder
80
gr
Rice flour
150
gr
Almond paste
30
gr
Almond flour
2
teaspoons
Vanilla sugar
100
gr
Sugar
2
Egg
150
gr
Butter
0.5
teaspoon
Salt
300
ml
Whip cream
1
teaspoon
Icing sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Melt the butter and let it cool down.
With an electrical mixer mix the eggs and the sugar.
While still whipping add the cardamom powder, vanilla sugar and salt.
Grate the almond paste and pour it down in the batter. Stir it in gently.
Add the almond flour, rice flour and stir.
Add the melted butter and mix it all well.
Butter a baking form or a pie form.
Place in the middle of the oven for 25 minutes.
Take out the mud cake and let it cool down in room temperature.
Before serving the cake whip the cream, and sprinkle the cake with some icing sugar.
A selection of recipes from the same country.
This recipe is from
Sweden
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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