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This homemade mud cake is a rich, dense, and indulgent dessert infused with the warm, aromatic flavor of cardamom. This cake is perfect for celebrations, cozy afternoons, or just indulging in a treat that caters to your gluten-free guests.
It only takes a few minutes to prepare and you can even make it the day before to save some time.
Ingredient List for 12 servings:
2
teaspoons
Cardamom powder
80
gr
Rice flour
150
gr
Almond paste
30
gr
Almond flour
2
teaspoons
Vanilla sugar
100
gr
Sugar
2
Egg
150
gr
Butter
0.5
teaspoon
Salt
300
ml
Whip cream
1
teaspoon
Icing sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Melt the butter and let it cool down.
With an electrical mixer mix the eggs and the sugar.
While still whipping add the cardamom powder, vanilla sugar and salt.
Grate the almond paste and pour it down in the batter. Stir it in gently.
Add the almond flour, rice flour and stir.
Add the melted butter and mix it all well.
Butter a baking form or a pie form.
Place in the middle of the oven for 25 minutes.
Take out the mud cake and let it cool down in room temperature.
Before serving the cake whip the cream, and sprinkle the cake with some icing sugar.
A selection of recipes from the same country.
This recipe is from
Sweden
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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