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This homemade mud cake is a rich, dense, and indulgent dessert infused with the warm, aromatic flavor of cardamom. This cake is perfect for celebrations, cozy afternoons, or just indulging in a treat that caters to your gluten-free guests.
It only takes a few minutes to prepare and you can even make it the day before to save some time.
Ingredient List for 12 servings:
2
teaspoons
Cardamom powder
80
gr
Rice flour
150
gr
Almond paste
30
gr
Almond flour
2
teaspoons
Vanilla sugar
100
gr
Sugar
2
Egg
150
gr
Butter
0.5
teaspoon
Salt
300
ml
Whip cream
1
teaspoon
Icing sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Melt the butter and let it cool down.
With an electrical mixer mix the eggs and the sugar.
While still whipping add the cardamom powder, vanilla sugar and salt.
Grate the almond paste and pour it down in the batter. Stir it in gently.
Add the almond flour, rice flour and stir.
Add the melted butter and mix it all well.
Butter a baking form or a pie form.
Place in the middle of the oven for 25 minutes.
Take out the mud cake and let it cool down in room temperature.
Before serving the cake whip the cream, and sprinkle the cake with some icing sugar.
A selection of recipes from the same country.
This recipe is from
Sweden
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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