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Cardamom Mud Cake
Cardamom Mud Cake
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This homemade mud cake is a rich, dense, and indulgent dessert infused with the warm, aromatic flavor of cardamom. This cake is perfect for celebrations, cozy afternoons, or just indulging in a treat that caters to your gluten-free guests. It only takes a few minutes to prepare and you can even make it the day before to save some time.

Ingredient List for 12 servings:
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2 teaspoons Cardamom powder
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80 gr Rice flour
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150 gr Almond paste
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30 gr Almond flour
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2 teaspoons Vanilla sugar
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100 gr Sugar
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2 Egg
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150 gr Butter
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0.5 teaspoon Salt
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300 ml Whip cream
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1 teaspoon Icing sugar
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Melt the butter and let it cool down.
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With an electrical mixer mix the eggs and the sugar.
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While still whipping add the cardamom powder, vanilla sugar and salt.
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Grate the almond paste and pour it down in the batter. Stir it in gently.
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Add the almond flour, rice flour and stir.
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Add the melted butter and mix it all well.
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Butter a baking form or a pie form.
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Place in the middle of the oven for 25 minutes.
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Take out the mud cake and let it cool down in room temperature.
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Before serving the cake whip the cream, and sprinkle the cake with some icing sugar.
A selection of recipes from the same country.
This recipe is from Sweden
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
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