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These homemade chocolate and vanilla cookies are both fun and visually appealing treats, with two different colors. They're not only tasty but also quite eye-catching!
Ingredient List for 8 servings:
200
gr
Room temperature butter
270
gr
Flour
2
tablespoons
Cacao powder
2
teaspoons
Vanilla sugar
100
gr
Sugar
Oven temperature:
200 degrees Celsius
Instructions:
In a bowl mix the butter, sugar and flour.
Pour half of the mixture in another bowl.
In one bowl add the vanilla sugar and make a big dough ball.
In the other bowl mix in the cacao powder and make a big dough ball.
Place the bowls in the fridge for 45 minutes.
Preheat the oven at 200 degrees.
Place a banking paper on a baking sheet.
Take out the doughs from the fridge.
Divide each dough in 4. Make rolls.
Place 1 white and 1 black roll together and press slightly. Cut in thin slices and place each cookie on the baking paper.
Continue with the rest of the dough.
Place in the oven for 10 minutes.
Take out and let cool down.
A selection of recipes from the same country.
This recipe is from
Germany
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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