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These homemade chocolate and vanilla cookies are both fun and visually appealing treats, with two different colors. They're not only tasty but also quite eye-catching!
Ingredient List for 8 servings:
200
gr
Room temperature butter
270
gr
Flour
2
tablespoons
Cacao powder
2
teaspoons
Vanilla sugar
100
gr
Sugar
Oven temperature:
200 degrees Celsius
Instructions:
In a bowl mix the butter, sugar and flour.
Pour half of the mixture in another bowl.
In one bowl add the vanilla sugar and make a big dough ball.
In the other bowl mix in the cacao powder and make a big dough ball.
Place the bowls in the fridge for 45 minutes.
Preheat the oven at 200 degrees.
Place a banking paper on a baking sheet.
Take out the doughs from the fridge.
Divide each dough in 4. Make rolls.
Place 1 white and 1 black roll together and press slightly. Cut in thin slices and place each cookie on the baking paper.
Continue with the rest of the dough.
Place in the oven for 10 minutes.
Take out and let cool down.
A selection of recipes from the same country.
This recipe is from
Germany
These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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