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Chocolate and Vanilla Cookies
Chocolate and Vanilla Cookies
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These homemade chocolate and vanilla cookies are both fun and visually appealing treats, with two different colors. They're not only tasty but also quite eye-catching!

Ingredient List for 8 servings:
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200 gr Room temperature butter
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270 gr Flour
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2 tablespoons Cacao powder
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2 teaspoons Vanilla sugar
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100 gr Sugar
Oven temperature:
200 degrees Celsius
Instructions:
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In a bowl mix the butter, sugar and flour.
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Pour half of the mixture in another bowl.
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In one bowl add the vanilla sugar and make a big dough ball.
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In the other bowl mix in the cacao powder and make a big dough ball.
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Place the bowls in the fridge for 45 minutes.
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Preheat the oven at 200 degrees.
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Place a banking paper on a baking sheet.
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Take out the doughs from the fridge.
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Divide each dough in 4. Make rolls.
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Place 1 white and 1 black roll together and press slightly. Cut in thin slices and place each cookie on the baking paper.
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Continue with the rest of the dough.
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Place in the oven for 10 minutes.
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Take out and let cool down.
A selection of recipes from the same country.
This recipe is from Germany
A homemade avocado mousse served on a slice of grape fruit and with a layer of salmon on top makes a nice starter before the dinner. Only takes a few minutes to prepare and the different ingredients mixture makes a nice taste combination.
This homemade Bavarian chocolate mousse cake with pears taste delicious and melts in the mouth. It is impossible to take only one bite. It is best to prepare the day before serving it but that way it has many hours to get a wonderful texture.
This homemade soft coffee cake both looks nice and taste delicious. The cake has a luxurious touch with the combination of coffee and chocolate, which makes it fit to all occasions. If you are not a big fan of coffee it is possible to change the coffee powder to chocolate powder instead. You can enhance the taste by sprinkling hazelnuts on the cake.
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