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Chocolate and Vanilla Cookies
Chocolate and Vanilla Cookies
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These homemade chocolate and vanilla cookies are both fun and visually appealing treats, with two different colors. They're not only tasty but also quite eye-catching!

Ingredient List for 8 servings:
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200 gr Room temperature butter
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270 gr Flour
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2 tablespoons Cacao powder
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2 teaspoons Vanilla sugar
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100 gr Sugar
Oven temperature:
200 degrees Celsius
Instructions:
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In a bowl mix the butter, sugar and flour.
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Pour half of the mixture in another bowl.
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In one bowl add the vanilla sugar and make a big dough ball.
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In the other bowl mix in the cacao powder and make a big dough ball.
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Place the bowls in the fridge for 45 minutes.
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Preheat the oven at 200 degrees.
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Place a banking paper on a baking sheet.
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Take out the doughs from the fridge.
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Divide each dough in 4. Make rolls.
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Place 1 white and 1 black roll together and press slightly. Cut in thin slices and place each cookie on the baking paper.
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Continue with the rest of the dough.
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Place in the oven for 10 minutes.
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Take out and let cool down.
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This recipe is from Germany
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