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A French King cake is traditionally made with almond filling, but to make it a bit different than usual try it with chocolate instead. A crispy puff pastry cake filled with almond paste and a soft chocolate hazelnut cream. This creates a wonderful taste combination.
Ingredient List for 10 servings:
1
Puff pastry roll
200
gr
Hazelnut cream
150
gr
Almond paste
2
Eggs
40
gr
Sugar
50
gr
Butter
Oven temperature:
180 degrees Celcius
Instructions:
Preheat the oven at 180 degrees Celsius.
Cover a round baking form with a baking paper.
Grate the almond paste and mix with the butter. Add the hazelnut powder, cacao powder, cream, sugar and one egg and mix well.
Cut the puff pastry in half. Place one half on the baking paper. Spread evenly the filling on the bottom.
Place the other half of the puff pastry on top. Roll the edges together.
Whisk an egg and brush the cake with.
Place the cake in the oven for 50 minutes. Take it out and let it cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
France
This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
A homemade French Bûche de Noël (Christmas log) is made of a chocolate sponge roll layers and filled with both white and dark chocolate mousse. The cake is covered in chocolate and decorated as a tree log. The fun part is to decorate the cake with small Christmas decorations.
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