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Chocolate Magic Cake
Chocolate Magic Cake
4.5
1 Review.
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After trying both vanilla and saffron magic cake, it was finally time to try the chocolate version this weekend. The kids were all exited in the kitchen with me the whole time. They had difficulties understanding how the batter we prepared, could turn into a tasty magic cake, like the one we had last time. Except this time with a different color. The result we got was this delicious chocolate cake with a flan bottom, with a creamy middle and sponge top layer.

Ingredient List for 10 servings:
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4 Egg yellows
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4 Egg whites
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100 gr Sugar
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1 tablespoon Cacao powder
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125 gr Margarine
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500 ml Milk
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1 tablespoon Water
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2 tablespoons Vanilla sugar
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115 gr Flour
Oven temperature:
150 degrees Celsius
Instructions:
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Preheat the oven at 15 degrees Celsius.
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Separate the egg whites and the egg yellows from each other. Place in 2 different bowls.
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Whip the egg whites to a hard foam.
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Whip the egg yellows, the sugar, water, vanilla sugar and the cacao powder together.
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Melt the margarine and add in the egg yellow mixture while stirring.
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Heat up the milk to lukewarm. And add gently to the mixture while stirring.
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Add the flour while stirring.
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Fold gently the egg whites foam in the mixture. No worries about the lumps. It´s normal.
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Butter a baking form and pour the batter.
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Place in the middle of the oven for 1 hour.
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Take out the cake and let it cool down for 1 hour. Place in the fridge for 2 hours.
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Cut in small pieces before serving.
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