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Chocolate mini pretzel cake
Chocolate mini pretzel cake
4.5
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A homemade Chocolate ganache cake served on a cake crust made with biscuits and mini pretzels. The cake is sweet and salty at the same time and covered with chocolate mini pretzels. A perfect choice if you prefer your cakes sweet and salty.

Ingredient List for 8 servings:
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220 gr Mini pretzels
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100 gr Graham biscuits
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250 gr Dark chocolate
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150 gr Milk chocolate
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300 ml Heavy cream
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110 gr Margarine
Instructions:
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In an electrical blender mix the biscuits and 120gr of the mini pretzels to crumbles.
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Melt the margarine in a casserole. Mix with the crumbles.
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Cover a baking form with a paper and press the crumbles evenly on the bottom and a bit up on the edges.
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Place in the fridge for 2-3 hours.
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Heat the heavy cream on low heat in a casserole. Add 300gr of the chocolate and let it melt. Continue stirring for a few minutes.
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Take away the chocolate ganache from the heat and let it cool for 15 minutes. Pour it slowly in on the cake bottom.
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Place the cake cold for 1 hour.
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Melt the rest of the chocolate and cover the rest of the mini pretzels with chocolate. Place the chocolate covered mini pretzels on a paper and let the chocolate get hard.
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Place some of the mini pretzels on the cake and serve.
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