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Chocolate Protein Balls
Chocolate Protein Balls
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My kids loves Swedish chocolate balls, and can eat a whole bunch of them at once. I wanted to find a way to make them with both less calories and sugar, and started to wonder how. I stumbled over a recipe made with chocolate pudding, but still thought it was a bit too sweet for my taste. Then I thought of a friend of mine that likes to eat a low fat, protein enriched chocolate pudding, so why not use it to bake with. The result is a healthier snack I can serve the kids without feeling I'm just giving them a spoon full of sugar.

Ingredient List for 4 servings:
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200 gr Protein chocolate pudding
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105 gr Oatmeal
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3 teaspoons Sugar
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3 teaspoons Vanilla sugar
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2 teaspoons Cacao Powder
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4 tablespoons Grated coconut flakes
Instructions:
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In a bowl pour the chocolate pudding.
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With a hand blender mix the oatmeal and mix with the chocolate pudding.
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Add the sugar, vanilla sugar and cacao powder, mix it all well.
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On a plate pour the grated coconut flakes.
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Roll balls of the batter. If it's too sticky place it in the fridge for 15 minutes
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Roll the chocolate Balls in the coconut flakes.
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Place on a plate and place cold for 30 minutes.
A selection of recipes from the same country.
This recipe is from Sweden
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
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