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A homemade Christmas dessert that resembles the Christmas tree. A perfectly sweet and savory way to end a big family dinner with. Quick and easy to prepare the day before. Each guest will get their one little treat to enjoy!
Ingredient List for 6 servings:
Shortcrust pastry
330
gr
Flour
1
teaspoon
Salt
150
gr
Butter
90
ml
Cold water
Syrup
6
Pears
1
litre
Water
100
gr
Sugar
1
tablespoon
Honey
1
Orange
5
Cloves
1
pinch
Cardamon powder
1
pinch
Cinnamon powder
1
pinch
Vanilla powder
6
Pears
Cream
100
gr
Softend butter
40
gr
Sugar
8
gr
Vanilla sugar
2
Egg yellows
60
gr
Almond flour
40
gr
Flour
1
tablespoon
Pear juice
Oven temperature:
180 degrees Celsius
Instructions:
Shortcrust pasrty
In a bowl mix the salt and the flour.
Cut the in small cubes. Add in the bowl with the dry ingredients.
Mix with your fingers until the butter is the size as peas.
Add the water and mix with a wooden spoon until combined to a pie crust dough.
Cover in plastic and leave in the fridge for 30 minutes.
Continue with peeling the pears. Hollow out at the bottom.
Syrup
Pour all the ingredients for the syrup in a casserole and add the pears. Let it boil for 30 minutes.
Drain the pears on a wire rack in room temperature.
Cream
Mix all the ingredients together for the cream.
Preheat the oven at 180 degrees Celsius.
Roll out the shortcrust pastry and cover 6 Ramekin bows.
Pour some cream in the bottom.
Place 1 pear in each bowl.
Place in the middle of the oven for 30 minutes.
Unmould and brush some syrup on each dessert.
Stick almond flakes in the pears to get it to look like a Christmas tree.
Sprinkle with some icing sugar before serving
A selection of recipes from the same country.
This recipe is from
France
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
A homemade pie filled with rhubarb and vanilla cream covered with a pillow of meringue. It's the wonderful combination of the sour rhubarb and the sweet meringue that makes this pie a delightful treat for your guests, specially during the summer time when you can use your own rhubarb from your garden.
These homemade Alsatian Christmas cookies are fun to make with the kids. Everyone can make the cookies in the size and shape they prefer. To make them even more different from each other you can use more than one sort of chocolate to dip them in.
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