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A homemade Christmas dessert that resembles the Christmas tree. A perfectly sweet and savory way to end a big family dinner with. Quick and easy to prepare the day before. Each guest will get their one little treat to enjoy!
Ingredient List for 6 servings:
Shortcrust pastry
330
gr
Flour
1
teaspoon
Salt
150
gr
Butter
90
ml
Cold water
Syrup
6
Pears
1
litre
Water
100
gr
Sugar
1
tablespoon
Honey
1
Orange
5
Cloves
1
pinch
Cardamon powder
1
pinch
Cinnamon powder
1
pinch
Vanilla powder
6
Pears
Cream
100
gr
Softend butter
40
gr
Sugar
8
gr
Vanilla sugar
2
Egg yellows
60
gr
Almond flour
40
gr
Flour
1
tablespoon
Pear juice
Oven temperature:
180 degrees Celsius
Instructions:
Shortcrust pasrty
In a bowl mix the salt and the flour.
Cut the in small cubes. Add in the bowl with the dry ingredients.
Mix with your fingers until the butter is the size as peas.
Add the water and mix with a wooden spoon until combined to a pie crust dough.
Cover in plastic and leave in the fridge for 30 minutes.
Continue with peeling the pears. Hollow out at the bottom.
Syrup
Pour all the ingredients for the syrup in a casserole and add the pears. Let it boil for 30 minutes.
Drain the pears on a wire rack in room temperature.
Cream
Mix all the ingredients together for the cream.
Preheat the oven at 180 degrees Celsius.
Roll out the shortcrust pastry and cover 6 Ramekin bows.
Pour some cream in the bottom.
Place 1 pear in each bowl.
Place in the middle of the oven for 30 minutes.
Unmould and brush some syrup on each dessert.
Stick almond flakes in the pears to get it to look like a Christmas tree.
Sprinkle with some icing sugar before serving
A selection of recipes from the same country.
This recipe is from
France
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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