User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
A homemade Christmas dessert that resembles the Christmas tree. A perfectly sweet and savory way to end a big family dinner with. Quick and easy to prepare the day before. Each guest will get their one little treat to enjoy!
Ingredient List for 6 servings:
Shortcrust pastry
330
gr
Flour
1
teaspoon
Salt
150
gr
Butter
90
ml
Cold water
Syrup
6
Pears
1
litre
Water
100
gr
Sugar
1
tablespoon
Honey
1
Orange
5
Cloves
1
pinch
Cardamon powder
1
pinch
Cinnamon powder
1
pinch
Vanilla powder
6
Pears
Cream
100
gr
Softend butter
40
gr
Sugar
8
gr
Vanilla sugar
2
Egg yellows
60
gr
Almond flour
40
gr
Flour
1
tablespoon
Pear juice
Oven temperature:
180 degrees Celsius
Instructions:
Shortcrust pasrty
In a bowl mix the salt and the flour.
Cut the in small cubes. Add in the bowl with the dry ingredients.
Mix with your fingers until the butter is the size as peas.
Add the water and mix with a wooden spoon until combined to a pie crust dough.
Cover in plastic and leave in the fridge for 30 minutes.
Continue with peeling the pears. Hollow out at the bottom.
Syrup
Pour all the ingredients for the syrup in a casserole and add the pears. Let it boil for 30 minutes.
Drain the pears on a wire rack in room temperature.
Cream
Mix all the ingredients together for the cream.
Preheat the oven at 180 degrees Celsius.
Roll out the shortcrust pastry and cover 6 Ramekin bows.
Pour some cream in the bottom.
Place 1 pear in each bowl.
Place in the middle of the oven for 30 minutes.
Unmould and brush some syrup on each dessert.
Stick almond flakes in the pears to get it to look like a Christmas tree.
Sprinkle with some icing sugar before serving
A selection of recipes from the same country.
This recipe is from
France
Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.