User Login
Christmas tree tart
Christmas tree tart
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade Christmas dessert that resembles the Christmas tree. A perfectly sweet and savory way to end a big family dinner with. Quick and easy to prepare the day before. Each guest will get their one little treat to enjoy!

Ingredient List for 6 servings:
Button Shortcrust pastry
Button
330 gr Flour
Button
1 teaspoon Salt
Button
150 gr Butter
Button
90 ml Cold water

Button Syrup
Button
6 Pears
Button
1 litre Water
Button
100 gr Sugar
Button
1 tablespoon Honey
Button
1 Orange
Button
5 Cloves
Button
1 pinch Cardamon powder
Button
1 pinch Cinnamon powder
Button
1 pinch Vanilla powder
Button
6 Pears

Button Cream
Button
100 gr Softend butter
Button
40 gr Sugar
Button
8 gr Vanilla sugar
Button
2 Egg yellows
Button
60 gr Almond flour
Button
40 gr Flour
Button
1 tablespoon Pear juice

Oven temperature:
180 degrees Celsius
Instructions:
Button Shortcrust pasrty
Button
In a bowl mix the salt and the flour.
Button
Cut the in small cubes. Add in the bowl with the dry ingredients.
Button
Mix with your fingers until the butter is the size as peas.
Button
Add the water and mix with a wooden spoon until combined to a pie crust dough.
Button
Cover in plastic and leave in the fridge for 30 minutes.
Button
Continue with peeling the pears. Hollow out at the bottom.

Button Syrup
Button
Pour all the ingredients for the syrup in a casserole and add the pears. Let it boil for 30 minutes.
Button
Drain the pears on a wire rack in room temperature.

Button Cream
Button
Mix all the ingredients together for the cream.
Button
Preheat the oven at 180 degrees Celsius.
Button
Roll out the shortcrust pastry and cover 6 Ramekin bows.
Button
Pour some cream in the bottom.
Button
Place 1 pear in each bowl.
Button
Place in the middle of the oven for 30 minutes.
Button
Unmould and brush some syrup on each dessert.
Button
Stick almond flakes in the pears to get it to look like a Christmas tree.
Button
Sprinkle with some icing sugar before serving

A selection of recipes from the same country.
This recipe is from France
Wondering how to celebrate epiphany day? Why not doing it the French way with this cake: This traditional galette des Rois cake is a two-layer puff pastry cake filled with creamy almond. The fun part is that it hides a figurine inside and the person who finds it will become king or queen of the day.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.