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Cucumber Lollipops
Cucumber Lollipops
4.8
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Last weekend my mother in-law helped to prepare the starters for one of her grandkids birthday party. She is really creative and wanted to get the little ones to eat at least some vegetables. She called this creation cucumber lollipops to make it more appealing to the kids. The birthday boy choose to serve them as mingle food while the guest were arriving. They went away in a blink of an eye.

Ingredient List for 4 servings:
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1 Cucumber
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150 gr Cream cheese with herbs
Instructions:
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Wash the cucumber and dry it with a kitchen towel.
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Cut slices approximately 5 millimeters thick.
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Remove the seeds with a knife or a piping bag.
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Put each cucumber slice on a wooden skewer.
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Fill each cucumber with the cream cheese. Make sure the skewer is not visible on both sides.
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Place the lollipops in a glass or a vase.
A selection of recipes from the same country.
This recipe is from France
Tartiflette
Tartiflette
A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
Potatoes au gratin
Potatoes au gratin
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
Quiche Lorraine
Quiche Lorraine
This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.
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