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Last weekend my mother in-law helped to prepare the starters for one of her grandkids birthday party. She is really creative and wanted to get the little ones to eat at least some vegetables. She called this creation cucumber lollipops to make it more appealing to the kids. The birthday boy choose to serve them as mingle food while the guest were arriving. They went away in a blink of an eye.
Ingredient List for 4 servings:
1
Cucumber
150
gr
Cream cheese with herbs
Instructions:
Wash the cucumber and dry it with a kitchen towel.
Cut slices approximately 5 millimeters thick.
Remove the seeds with a knife or a piping bag.
Put each cucumber slice on a wooden skewer.
Fill each cucumber with the cream cheese. Make sure the skewer is not visible on both sides.
Place the lollipops in a glass or a vase.
A selection of recipes from the same country.
This recipe is from
France
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
This is a homemade recipe of the classical French dish Bouchée à la Reine. Crispy puff pastry cylinders filled with a creamy sauce of veal, chicken and vegetables. There are 2 different versions of the dish and this recipe is for the main dish version made with less heavy sauce served together with spätzle.
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