User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade recipe of the famous French almond macarons. They have a crispy surface and a chewy inside. Together with the dark chocolate filling these macarons are delicious. The macarons can be a bit tricky to make but it is worth it when you taste them. These cookies can be stored in the fridge for two- three days.
Ingredient List for 12 servings:
100
gr
Almond flour
180
gr
Icing sugar
3
Egg whites
75
ml
Whip cream
1
tablespoon
Honey
150
gr
Dark chocolate
Oven temperature:
150 degrees Celsius
Instructions:
Pour the almond flour and the icing sugar in a bowl.
In a big dry bowl whip the egg whites to a hard foam, the same texture like shaving foam. Make sure you don´t have any egg yellows in the egg whites before start the whipping.
Pour in the almond flour mixture in the egg whites and stir really slowly with big movements with a big spoon. Continue stirring slowly until you have a solid batter.
Pour the batter in a piping bag and squeeze out approx two centimeters big circles on a baking paper.
Let the macarons rest one hour on the baking paper.
Preheat the oven at 150 degrees Celsius.
Put the macarons in the middle of the oven for fifteen minutes.
Take out the macarons from the oven and let them cool down.
Heat up the whip cream together with the honey in a casserole.
Take away the casserole from the stow and pour down the dark chocolate in the whip cream. Stir until the chocolate is melted.
Place the casserole in the fridge until the chocolate reach the right consistence so you can pour it in a piping bag.
Place the macarons upside down with the flat side up.
Pour the chocolate on half of the macarons.
Place a macaron on top of the chocolate and press them together so the filling reach the edges.
Let the macarons rest minimum one hour before serving them.
A selection of recipes from the same country.
This recipe is from
France
Mini Pies with ham, spinach and mozzarella cheese. These are perfect when you have many guests. You can serve them hot or cold, as appetizer, starter, as part of a buffet or picnic.
You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.