User Login
French Buche de Noel
French Buche de Noel
4.8
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Looking for inspirations for a different Christmas cake this year? Why not try a homemade French Buche de Noel, also known as Christmas log or Yule Log! A dark sponge cake filled with and covered with chocolate mousse. Have fun decoration the cake with Christmas decorations. Don’t forget to offer a piece to Santa, he will like it as well.

Ingredient List for 10 servings:
Button Cake
Button
30 gr Flour
Button
60 gr Potato flour
Button
3 Eggs
Button
80 gr Sugar
Button
2 tablespoons Cacao powder
Button
1 teaspoon Baking powder

Button Dark chocolate mousse
Button
200 gr Dark choclate
Button
300 ml Whip cream
Button
2 Egg yellows

Button Milk chocolate mousse
Button
200 gr Milk chocolate mousse
Button
300 ml Whip cream
Button
2 Egg yellows

Oven temperature:
250 degrees Celsius
Instructions:
Button Dark chocolate mousse
Button
With an electrical mixer, mix the whip cream to a hard foam.
Button
Melt the chocolate on low heat in a casserole. Take away the casserole from the heat and let it rest for 10 minutes.
Button
Whip the egg yellows and add the melted chocolate and mix well.
Button
Add the melted chocolate in the whip cream and mix gently. Place in the fridge for 30 minutes.

Button Milk chocolate mousse
Button
With an electrical mixer, mix the whip cream to a hard foam.
Button
Melt the chocolate on low heat in a casserole. Take away the casserole from the heat and let it rest for 10 minutes.
Button
Whip the egg yellows and add the melted chocolate and mix well.
Button
Add the melted chocolate in the whip cream and mix gently. Place in the fridge for 30 minutes.

Button Cake
Button
Start the oven at 250 degrees Celsius.
Button
Mix all the ingredients for the cake in a bowl.
Button
Place a baking paper on a baking sheet and spread evenly the batter on the paper. Place in the middle of the oven for 5 minutes.
Button
Take out the cake and let it cool down.
Button
Cut the cake so you have 2 pieces, 1 piece for the bottom, and 1 piece that will cover the cake.
Button
Place the part that will cover the cake in a buche cake form. Spread the milk chocolate mousse on the cake in the form.
Button
Place the bottom on top of the mousse.
Button
Place the form. plate/serving plate that will be used to serve the cake on. Turn the cake up side down.
Button
Spread evenly the dark chocolate mousse over the cake.
Button
Decorate the cake with some Christmas decoration.

A selection of recipes from the same country.
This recipe is from France
A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.
The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.
A homemade lemon and parsnip soup is easy and quick to prepare. The parsnip gives a sweet taste to the lemon and leek combination. If you like the soup sweeter take a bit less of the lemon juice instead.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.