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This cake is considered magical because the cake has three different layers, but only require on batter. This might have more to do with science than magic but it is still amazing when you see the result. The cake has a soft fluffy bottom, a creamy middle and a dense top, or you can have it the other way around if you prefer.
Ingredient List for 8 servings:
4
Eggs
500
ml
Milk
150
gr
Sugar
11
gr
Vanilla sugar
125
gr
Butter
120
gr
Flour
1
tablespoon
Water
Oven temperature:
150 degrees Celsius
Instructions:
Preheat the oven at 150 degrees Celsius.
Divide the egg yellows from the egg whites in two different bowls.
Mix with an electrical mixer the egg yellows together with the sugar, vanilla sugar and the water. Mix until the batter becomes white.
Melt the butter and add it in the batter.
Add the milk slowly in the batter while stirring with the electrical mixer.
Mix the egg whites to a hard foam.
Add the liquid batter slowly while stirring with a big spoon in the egg white foam. It should still be small pieces of the egg white foam in the batter.
Place a baking paper in a baking form so it cover the bottom end the edges.
Pour the batter in the baking form, and place it in the oven for fifty minutes.
Take out the cake from the oven and let it cool down in room temperature.
Place the cake in the fridge for two hours before serving.
Before serving the cake make sure the soft side is placed downwards. You need to flip the cake upside down.
A selection of recipes from the same country.
This recipe is from
France
These Alsatian Christmas cookies are shaped as mini bretzels and topped with a sweet glazing. The glaze can be made with any taste you prefere. It is common to make these cookies long in advance before Christmas, as early as in November. This has to do with that the cookies are usally placed in a tin box with a baking paper.
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
This is a homemade French Galette des Rois cake but with a little change added in the filling. It has the traditional almond filling but with saffron as well. The cake is to be served on epiphany day the 6th of January. Every child is hoping to get the figurine hidden in the cake, so he or she will become king or queen of the day.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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