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This homemade Garlic Butter Orzo is quick and easy to make. Yet it has that comforting flavors that turns this dish into something special. You can pair it with meat, fresh veggies, or enjoying it solo, as this flavorful orzo cooks up fast and pleases every palate. If you’re looking for something different than the usual rice or pasta routine, try this Garlic butter orzo instead.
Ingredient List for 4 servings:
400
gr
Orzo pasta
5
tablespoons
Butter
2
Garlic cloves
1
Onion
1
teaspoon
Parsley
6
Mushrooms
1
pinch
Black pepper
Instructions:
Boil the orzo according to the instructions on the box.
In the meantime, heat up the butter in the frying pan.
Peel and cut the onion in small piece, add in the frying pan.
Peel and press the garlic in the frying pan.
Cut the mushrooms in small pieces and add in the frying pan.
Add the salt and pepper and mix.
When the orzo is ready pour away the water and add the orzo to the frying pan and mix well.
Serv warm immediately.
A selection of recipes from the same country.
This recipe is from
Italy
An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
The Italian antipasto bruschetta is always served on a grilled bread and the topping may come in many variations. One of the most popular one contains tomatoes, basil, parmesan cheese, Garlic, olive oil, balsamic vinegar. You can also serve it with prosciutto ham, salami and mozzarella cheese.
Toasted bread slices with chicken, goat cheese and tomatoes on top, is a simple but delicious starter. Instead of using french baguette you can toast a bigger bread slice and divide it in two. The classical Italian crostini bread makes the starter more crispy and easy to eat in one bite.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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