User Login
Gluten-free Blueberry Pie
Gluten-free Blueberry Pie
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade pie recipe is one of my absolute favorites. The crust becomes crunchy but at the same time a little chewy and has a wonderful caramel taste that goes well with the blueberries. To enhance the flavor I serve it together with vanilla ice cream.

Ingredient List for 2 servings:
Button pie crust
Button
150 gr Sugar
Button
1 teaspoon Vanilal sugar
Button
150 gr Butter
Button
50 ml Baking syrup
Button
180 gr Gluten free oatmeal
Button
1 tablespoon Whip cream
Button
90 gr Gluten free flour
Button
0.5 teaspoon Baking powder
Button
0.25 teaspoon Salt

Button Filling
Button
200 gr Blueberries
Button
1 tablespoon Potato flour
Button
1 tablespoon Sugar

Oven temperature:
175 degrees Celsius
Instructions:
Button
Start by preparing the filling by butter a pie form.
Button
Spread evenly the barriers in the form.
Button
Sprinkle the sugar and potato flour on top.
Button
Start the oven at 175 degrees Celsius.
Button
Time to make the pie crust by melting the butter in a sauce pan.
Button
Add the flour, oatmeal, sugar, vanilla sugar, syrup, baking powder, salt, and the whip cream and stir it all well.
Button
Spread it evenly over the berries.
Button
Place the pie in the middle of the oven for 25 minutes.
Button
Take out the pie and let it cool down.
A selection of recipes from the same country.
This recipe is from Sweden
These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.