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Gluten-free Blueberry Pie
Gluten-free Blueberry Pie
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This homemade pie recipe is one of my absolute favorites. The crust becomes crunchy but at the same time a little chewy and has a wonderful caramel taste that goes well with the blueberries. To enhance the flavor I serve it together with vanilla ice cream.

Ingredient List for 2 servings:
Button pie crust
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150 gr Sugar
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1 teaspoon Vanilal sugar
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150 gr Butter
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50 ml Baking syrup
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180 gr Gluten free oatmeal
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1 tablespoon Whip cream
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90 gr Gluten free flour
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0.5 teaspoon Baking powder
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0.25 teaspoon Salt

Button Filling
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200 gr Blueberries
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1 tablespoon Potato flour
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1 tablespoon Sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Start by preparing the filling by butter a pie form.
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Spread evenly the barriers in the form.
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Sprinkle the sugar and potato flour on top.
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Start the oven at 175 degrees Celsius.
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Time to make the pie crust by melting the butter in a sauce pan.
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Add the flour, oatmeal, sugar, vanilla sugar, syrup, baking powder, salt, and the whip cream and stir it all well.
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Spread it evenly over the berries.
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Place the pie in the middle of the oven for 25 minutes.
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Take out the pie and let it cool down.
A selection of recipes from the same country.
This recipe is from Sweden
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A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
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