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This homemade pie recipe is one of my absolute favorites. The crust becomes crunchy but at the same time a little chewy and has a wonderful caramel taste that goes well with the blueberries. To enhance the flavor I serve it together with vanilla ice cream.
Ingredient List for 2 servings:
pie crust
150
gr
Sugar
1
teaspoon
Vanilal sugar
150
gr
Butter
50
ml
Baking syrup
180
gr
Gluten free oatmeal
1
tablespoon
Whip cream
90
gr
Gluten free flour
0.5
teaspoon
Baking powder
0.25
teaspoon
Salt
Filling
200
gr
Blueberries
1
tablespoon
Potato flour
1
tablespoon
Sugar
Oven temperature:
175 degrees Celsius
Instructions:
Start by preparing the filling by butter a pie form.
Spread evenly the barriers in the form.
Sprinkle the sugar and potato flour on top.
Start the oven at 175 degrees Celsius.
Time to make the pie crust by melting the butter in a sauce pan.
Add the flour, oatmeal, sugar, vanilla sugar, syrup, baking powder, salt, and the whip cream and stir it all well.
Spread it evenly over the berries.
Place the pie in the middle of the oven for 25 minutes.
Take out the pie and let it cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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