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Gougères are French Cheese Puffs. They have a crusty surface with a soft and hollow inside, and they’re very, very cheesy. This is the savory cheesy version of the favorite Profiteroles!
This is my homemade version and I serve them as mingle food together with cocktails, as a starter before dinner, and if we get some left overs, dip it in a soup the day after.
Ingredient List for 6 servings:
200
gr
Grated comté cheese
100
gr
Butter
3
Eggs
200
gr
Flour
200
ml
Water
1
pinch
Salt
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius hot air.
In a casserole pour the water, butter and salt. While heating it up Stir. When it boils take away the casserole from the stow.
Add the flour and stir it together.
Place the casserole on the stow again and start on low heat. Let it on the stow for 1 minute.
Take away from the stow and let it rest 5 minutes.
Place a baking paper on a baking sheet.
Make balls of the dough and place on the baking paper.
Place in the middle of the oven for 30 minutes.
Open the oven door and let the bread cool down this way.
A selection of recipes from the same country.
This recipe is from
France
This homemade bread can be served as a cake to the afternoon coffee or for breakfast. If you have a sweet tooth, you can eat it with some honey, jam or nutella. It is enriched with both margarine and eggs, which makes the bread very soft and tender.
This French homemade cake made with puff pastry rolls and almond paste filling is a traditional cake served on the six of January. The cake has king crown on top of it and a porcelain figure hidden inside. The tradition is that the person who gets the piece with the figure will be king/queen of the day, and is allowed to decide the activities of the day. You can guess that this cake is very popular among French kids.
This is a dessert made with fresh pears, but instead of making a classic sugar syrup, it's made with read wine. The pears can be used as a stuffing in a boar or a deer, but use the sauce instead of the coulis on the side of the dish.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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