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Gougères are French Cheese Puffs. They have a crusty surface with a soft and hollow inside, and they’re very, very cheesy. This is the savory cheesy version of the favorite Profiteroles!
This is my homemade version and I serve them as mingle food together with cocktails, as a starter before dinner, and if we get some left overs, dip it in a soup the day after.
Ingredient List for 6 servings:
200
gr
Grated comté cheese
100
gr
Butter
3
Eggs
200
gr
Flour
200
ml
Water
1
pinch
Salt
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius hot air.
In a casserole pour the water, butter and salt. While heating it up Stir. When it boils take away the casserole from the stow.
Add the flour and stir it together.
Place the casserole on the stow again and start on low heat. Let it on the stow for 1 minute.
Take away from the stow and let it rest 5 minutes.
Place a baking paper on a baking sheet.
Make balls of the dough and place on the baking paper.
Place in the middle of the oven for 30 minutes.
Open the oven door and let the bread cool down this way.
A selection of recipes from the same country.
This recipe is from
France
French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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