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If you are not living in France and still longing for a Galette des Rois at 6th of January, don't worry, this recipe will save your day. The fun part with this cake is, that somewhere there is a hazelnut or figurine hiding. The person who gets it becomes king or queen of the day. In my family we're cheating by making several Galette des rois, starting already at Christmas. This way everyone has a higher chance of becoming king or queen. This recipe is made with hazelnut instead of almond as the original.
Ingredient List for 10 servings:
180
gr
Hazelnut flour
100
gr
Almond paste
1
Puff pastry roll
80
gr
Butter
40
gr
Sugar
2
Eggs
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Mix the butter with a fork.
Grate the almond paste and mix with the butter.
Add the sugar and 1 egg and mix.
Add the hazelnut flower and mix together.
Take away the edges of an round baking form.
Cut the Puff pastry in half and place one half over the bottom of the baking form.
Place the filling on top of the puff pastry, make it round as a cake.
Place a hazelnut or a porcelain figure some where in the filling so it's hidden.
Roll in the puff pastry toward the cake, this way you will have a nice edge around your cake.
Whisk an egg and brush the cake all over.
Make nice imprints on the cake.
Place the cake in the oven for 45 minutes.
Take it out and let it cool down.
Before serving make sure to cut the cake in cake pieces. This way no one can cheat and try to find the hazelnut in the cake.
A selection of recipes from the same country.
This recipe is from
France
These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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