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If you are not living in France and still longing for a Galette des Rois at 6th of January, don't worry, this recipe will save your day. The fun part with this cake is, that somewhere there is a hazelnut or figurine hiding. The person who gets it becomes king or queen of the day. In my family we're cheating by making several Galette des rois, starting already at Christmas. This way everyone has a higher chance of becoming king or queen. This recipe is made with hazelnut instead of almond as the original.
Ingredient List for 10 servings:
180
gr
Hazelnut flour
100
gr
Almond paste
1
Puff pastry roll
80
gr
Butter
40
gr
Sugar
2
Eggs
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Mix the butter with a fork.
Grate the almond paste and mix with the butter.
Add the sugar and 1 egg and mix.
Add the hazelnut flower and mix together.
Take away the edges of an round baking form.
Cut the Puff pastry in half and place one half over the bottom of the baking form.
Place the filling on top of the puff pastry, make it round as a cake.
Place a hazelnut or a porcelain figure some where in the filling so it's hidden.
Roll in the puff pastry toward the cake, this way you will have a nice edge around your cake.
Whisk an egg and brush the cake all over.
Make nice imprints on the cake.
Place the cake in the oven for 45 minutes.
Take it out and let it cool down.
Before serving make sure to cut the cake in cake pieces. This way no one can cheat and try to find the hazelnut in the cake.
A selection of recipes from the same country.
This recipe is from
France
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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