User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
If you are not living in France and still longing for a Galette des Rois at 6th of January, don't worry, this recipe will save your day. The fun part with this cake is, that somewhere there is a hazelnut or figurine hiding. The person who gets it becomes king or queen of the day. In my family we're cheating by making several Galette des rois, starting already at Christmas. This way everyone has a higher chance of becoming king or queen. This recipe is made with hazelnut instead of almond as the original.
Ingredient List for 10 servings:
180
gr
Hazelnut flour
100
gr
Almond paste
1
Puff pastry roll
80
gr
Butter
40
gr
Sugar
2
Eggs
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Mix the butter with a fork.
Grate the almond paste and mix with the butter.
Add the sugar and 1 egg and mix.
Add the hazelnut flower and mix together.
Take away the edges of an round baking form.
Cut the Puff pastry in half and place one half over the bottom of the baking form.
Place the filling on top of the puff pastry, make it round as a cake.
Place a hazelnut or a porcelain figure some where in the filling so it's hidden.
Roll in the puff pastry toward the cake, this way you will have a nice edge around your cake.
Whisk an egg and brush the cake all over.
Make nice imprints on the cake.
Place the cake in the oven for 45 minutes.
Take it out and let it cool down.
Before serving make sure to cut the cake in cake pieces. This way no one can cheat and try to find the hazelnut in the cake.
A selection of recipes from the same country.
This recipe is from
France
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.
A classical French Croque Monsieur sandwich made with ham and cheese, covered with a cheese sauce. It is a typical bistro dish but with this recipe you can make the dish at home. This easy to make sandwich is fun to do together with the kids and is a great recipe to get them involved to help in the kitchen.
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.