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This homemade soft coffee cake both looks nice and taste delicious. The cake has a luxurious touch with the combination of coffee and chocolate, which makes it fit to all occasions. If you are not a big fan of coffee it is possible to change the coffee powder to chocolate powder instead. You can enhance the taste by sprinkling hazelnuts on the cake.
Ingredient List for 10 servings:
Cake
6
Egg whites
6
Egg yellows
120
gr
Sugar
6
gr
Vanilla sugar
150
gr
Almond flour
30
gr
Bread crumbles
150
ml
Milk
11gr
Baking powder
2
tablespoons
Flour
60
gr
Dark chocolate
Topping
800
ml
Whip cream
13
gr
Whip cream stabilizer
7
gr
Vanilla sugar
8
tablespoons
Ice coffe powder
Oven temperature:
170 degrees Celsius
Instructions:
Cake
Preheat the oven at 170 degrees Celsius.
Cut the chocolate In small bites.
Mix the egg yellows, sugar and the milk.
Add the almond flour, the bread crumbles, the flour, baking powder, vanilla sugar and the chocolate. Mix it all together to a solid mousse. If the batter is too compact you can add some more milk.
Mix the egg whites to a firm foam, and add it the batter while stirring very gently.
Pour the batter in a round baking form.
Put the cake in the middle of the oven for forty minutes. Take out the cake and let it cool down.
Topping
Whip the whip cream together with the ice coffee powder and the whip cream stabilizer. Make sure the cream becomes very compact.
Cut away the top layer of the cake and make crumbles of it.
Put the whip cream evenly on top of the cake, and sprinkle the cake crumbles on top of the whip cream.
Place the cake in the fridge until it is time to serve it.
A selection of recipes from the same country.
This recipe is from
Germany
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
If you’ve been to a German Beer garden, you most probably been introduced to the typical cheese dip called obatzda. This homemade obatzda is made with cream cheese, camembert, butter, spices and of course some beer. Don’t forget to serve it together with radishes, red onion, bread or a bretzel. This is a perfect cold summer side dish.
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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