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This homemade soft coffee cake both looks nice and taste delicious. The cake has a luxurious touch with the combination of coffee and chocolate, which makes it fit to all occasions. If you are not a big fan of coffee it is possible to change the coffee powder to chocolate powder instead. You can enhance the taste by sprinkling hazelnuts on the cake.
Ingredient List for 10 servings:
Cake
6
Egg whites
6
Egg yellows
120
gr
Sugar
6
gr
Vanilla sugar
150
gr
Almond flour
30
gr
Bread crumbles
150
ml
Milk
11gr
Baking powder
2
tablespoons
Flour
60
gr
Dark chocolate
Topping
800
ml
Whip cream
13
gr
Whip cream stabilizer
7
gr
Vanilla sugar
8
tablespoons
Ice coffe powder
Oven temperature:
170 degrees Celsius
Instructions:
Cake
Preheat the oven at 170 degrees Celsius.
Cut the chocolate In small bites.
Mix the egg yellows, sugar and the milk.
Add the almond flour, the bread crumbles, the flour, baking powder, vanilla sugar and the chocolate. Mix it all together to a solid mousse. If the batter is too compact you can add some more milk.
Mix the egg whites to a firm foam, and add it the batter while stirring very gently.
Pour the batter in a round baking form.
Put the cake in the middle of the oven for forty minutes. Take out the cake and let it cool down.
Topping
Whip the whip cream together with the ice coffee powder and the whip cream stabilizer. Make sure the cream becomes very compact.
Cut away the top layer of the cake and make crumbles of it.
Put the whip cream evenly on top of the cake, and sprinkle the cake crumbles on top of the whip cream.
Place the cake in the fridge until it is time to serve it.
A selection of recipes from the same country.
This recipe is from
Germany
This recipe is for homemade schnitzel made of pork cutlets, instead of the wienerschnitzel that is made of veal cutlets. The schnitzels are first pounded, then put in flour, then in egg and finally in breadcrumbs, before fried in butter. This procedure provides a tight breading which attracts much fat, and gives a nice crispy surface. It is common to eat it together with French fries and a salad. To enhance the flavor you can squeeze the juice from a citron on top of the schnitzel.
This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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