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Key lime pie
Key lime pie
4.4
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Key lime pie is a classical American pie from Florida. Made with limes that comes from the keys in south of Florida. The sweet and sour key filling, topped with whipped cream mixed with creme fraiche, gives a wonderful taste combination with the crispy pie bottom. Believe it or not, it’s quick and easy to make, so why not trying to make it yourself next time.

Ingredient List for 8 servings:
Button Pie crust
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250 gr Graham biscuits
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120 gr Butter

Button Filling
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200 ml Lime juice
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500 ml Sweet condensed milk
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4 Egg yellows

Button Topping
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250 ml Whipped cream
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200 ml Creme fraiche
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8 gr Vanilla sugar
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1 tablespoon Lemon zest

Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Melt the butter.
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In a blender mash the biscuits to crumbles.
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Mix the butter and the melted butter.
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Pour the mixture in a baking form. Press the crumbles on the bottom and a bit up on the edges.
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Place the pie bottom in the middle of the oven for 10 minutes
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For the filling. Start by whipping the egg yellows and the condensed milk with for 3 minutes.
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Add the lime juice and continue whipping for 1 minute.
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Take out the pie bottom after 10 minutes. Pour the filling in the form.
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Place in the oven for 15 minutes.
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Take out the pie and let it cool down.
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Whip the cream and the vanilla sugar to a hard foam.
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Whip the creme fraiche fluffy.
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Mix the whip cream and the creme fraiche together
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Spread it evenly on the pie.
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Sprinkle lemon zest on the top as decoration.
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