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This homemade Lemon cake with white chocolate is sweet with a hint of sourness. Is both quick and easy to bake, so I like to make it together with the kids that loves to help in the kitchen. perfect for any occasion but this time we made it for the Easter celebrations!
Ingredient List for 12 servings:
Cake
1
Lemon
100
gr
White chocolate
3
Eggs
150
gr
Flour
150
Butter
1
teaspoon
Vanilla sugar
1
pinch
Salt
Topping
150
gr
Lemon curd
300
gr
Whip cream
Decorations
6
Chocolat egges
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven at 175 degrees Celsius.
Whip the egg and sugar white and fluffy.
In a casserole melt the butter and the white chocolate together. Take it away from the heat.
Squeeze the lemon juice from half of the lemon down in the egg mixture.
Add the vanilla sugar, salt and stir together.
Add the melted butter and chocolate, and the flour and stir well.
Place a baking paper in a round baking form. Pour the batter in the form and place in the middle of the oven for 20 minutes.
Take out the cake and let it cool down.
Whip the whip cream lightly soft, add the lemon curd and continue whipping to a hard foam.
Pour in a pastry bag and decorate the cake according to the occasion
A selection of recipes from the same country.
This recipe is from
Sweden
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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