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This homemade Lemon cake with white chocolate is sweet with a hint of sourness. Is both quick and easy to bake, so I like to make it together with the kids that loves to help in the kitchen. perfect for any occasion but this time we made it for the Easter celebrations!
Ingredient List for 12 servings:
Cake
1
Lemon
100
gr
White chocolate
3
Eggs
150
gr
Flour
150
Butter
1
teaspoon
Vanilla sugar
1
pinch
Salt
Topping
150
gr
Lemon curd
300
gr
Whip cream
Decorations
6
Chocolat egges
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven at 175 degrees Celsius.
Whip the egg and sugar white and fluffy.
In a casserole melt the butter and the white chocolate together. Take it away from the heat.
Squeeze the lemon juice from half of the lemon down in the egg mixture.
Add the vanilla sugar, salt and stir together.
Add the melted butter and chocolate, and the flour and stir well.
Place a baking paper in a round baking form. Pour the batter in the form and place in the middle of the oven for 20 minutes.
Take out the cake and let it cool down.
Whip the whip cream lightly soft, add the lemon curd and continue whipping to a hard foam.
Pour in a pastry bag and decorate the cake according to the occasion
A selection of recipes from the same country.
This recipe is from
Sweden
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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