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Lemon White Chocolate Easter Cake
Lemon White Chocolate Easter Cake
4.5
1 Review.
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This homemade Lemon cake with white chocolate is sweet with a hint of sourness. Is both quick and easy to bake, so I like to make it together with the kids that loves to help in the kitchen. perfect for any occasion but this time we made it for the Easter celebrations!

Ingredient List for 12 servings:
Button Cake
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1 Lemon
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100 gr White chocolate
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3 Eggs
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150 gr Flour
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150 Butter
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1 teaspoon Vanilla sugar
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1 pinch Salt

Button Topping
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150 gr Lemon curd
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300 gr Whip cream

Button Decorations
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6 Chocolat egges

Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven at 175 degrees Celsius.
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Whip the egg and sugar white and fluffy.
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In a casserole melt the butter and the white chocolate together. Take it away from the heat.
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Squeeze the lemon juice from half of the lemon down in the egg mixture.
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Add the vanilla sugar, salt and stir together.
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Add the melted butter and chocolate, and the flour and stir well.
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Place a baking paper in a round baking form. Pour the batter in the form and place in the middle of the oven for 20 minutes.
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Take out the cake and let it cool down.
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Whip the whip cream lightly soft, add the lemon curd and continue whipping to a hard foam.
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Pour in a pastry bag and decorate the cake according to the occasion
A selection of recipes from the same country.
This recipe is from Sweden
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
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