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Lemon White Chocolate Easter Cake
Lemon White Chocolate Easter Cake
4.5
1 Review.
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This homemade Lemon cake with white chocolate is sweet with a hint of sourness. Is both quick and easy to bake, so I like to make it together with the kids that loves to help in the kitchen. perfect for any occasion but this time we made it for the Easter celebrations!

Ingredient List for 12 servings:
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1 Lemon
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100 gr White chocolate
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3 Eggs
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150 gr Flour
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150 Butter
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1 teaspoon Vanilla sugar
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1 pinch Salt

Button Topping
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150 gr Lemon curd
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300 gr Whip cream

Button Decorations
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6 Chocolat egges

Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven at 175 degrees Celsius.
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Whip the egg and sugar white and fluffy.
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In a casserole melt the butter and the white chocolate together. Take it away from the heat.
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Squeeze the lemon juice from half of the lemon down in the egg mixture.
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Add the vanilla sugar, salt and stir together.
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Add the melted butter and chocolate, and the flour and stir well.
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Place a baking paper in a round baking form. Pour the batter in the form and place in the middle of the oven for 20 minutes.
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Take out the cake and let it cool down.
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Whip the whip cream lightly soft, add the lemon curd and continue whipping to a hard foam.
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Pour in a pastry bag and decorate the cake according to the occasion
A selection of recipes from the same country.
This recipe is from Sweden
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
This is a homemade recipe for one of the most common and popular Christmas candy in Sweden. Its tiny chocolate pralines served in small colorful aluminum molds. It only takes a few minutes to prepare and requires only 2-3 ingredients.
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