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Lemon White Chocolate Easter Cake
Lemon White Chocolate Easter Cake
4.5
1 Review.
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This homemade Lemon cake with white chocolate is sweet with a hint of sourness. Is both quick and easy to bake, so I like to make it together with the kids that loves to help in the kitchen. perfect for any occasion but this time we made it for the Easter celebrations!

Ingredient List for 12 servings:
Button Cake
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1 Lemon
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100 gr White chocolate
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3 Eggs
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150 gr Flour
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150 Butter
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1 teaspoon Vanilla sugar
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1 pinch Salt

Button Topping
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150 gr Lemon curd
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300 gr Whip cream

Button Decorations
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6 Chocolat egges

Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven at 175 degrees Celsius.
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Whip the egg and sugar white and fluffy.
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In a casserole melt the butter and the white chocolate together. Take it away from the heat.
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Squeeze the lemon juice from half of the lemon down in the egg mixture.
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Add the vanilla sugar, salt and stir together.
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Add the melted butter and chocolate, and the flour and stir well.
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Place a baking paper in a round baking form. Pour the batter in the form and place in the middle of the oven for 20 minutes.
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Take out the cake and let it cool down.
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Whip the whip cream lightly soft, add the lemon curd and continue whipping to a hard foam.
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Pour in a pastry bag and decorate the cake according to the occasion
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This recipe is from Sweden
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