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If you’re looking for a homemade nutella mousse cake, but don’t want to turn the oven on. This recipe is your answer. Not only is it super easy to make from scratch, but it tastes even better knowing you made it yourself. This creamy and smooth nutella cake is filled with sweet chocolate, served on a biscuit bottom. Topped with silky whip cream and raspberries.
If you are a chocolate lover like me and my kids, you will love this cake.
Ingredient List for 10 servings:
Bottom
200
gr
Graham biscuits
120
gr
Butter
1
tablespoon
Cacao powder
Filling
2
Gelatin leaves
150
gr
Nutella
150
gr
Milk Chocolate
300
ml
Whipe cream
Topping
200
ml
Whip cream
20
Raspberries
Instructions:
Crumble the biscuits.
Melt the butter.
In a bowl pour the biscuit crumbles, cacao powder and the melted butter. Mix well.
Cover the bottom of a baking form with removable edges with the crumble mixture. Press it with your hand to get it eventually.
Place the bottom in the fridge while preparing the rest.
Place the gelatin in cold water for 10 minutes.
In a casserole pour the nutella and the chocolate. Heat it up and make sure the chocolate gets melted.
Heat up 100 ml of whip cream, and when it starts boiling take it away from the heat.
Squeeze the gelatin and melt it in the whip cream while stirring.
Add the warm whip cream to the chocolate and mix well.
Let it cool down for a few minutes.
Whip the rest of the whip cream to a hard mousse.
Mix gently together the chocolate mixture with the whip cream.
Pour it over the cake bottom.
Place the cake in the fridge for minimum 3 hours.
Before serving the cake decorate it with raspberries and whipped cream.
A selection of recipes from the same country.
This recipe is from
Italy
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
A homemade creamy chocolate ice cream. You will need an ice cream maker for making this recipe. It is important to freeze the container in which you will store the ice cream for minimum 24 hours before.
Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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