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If you’re looking for a homemade nutella mousse cake, but don’t want to turn the oven on. This recipe is your answer. Not only is it super easy to make from scratch, but it tastes even better knowing you made it yourself. This creamy and smooth nutella cake is filled with sweet chocolate, served on a biscuit bottom. Topped with silky whip cream and raspberries.
If you are a chocolate lover like me and my kids, you will love this cake.
Ingredient List for 10 servings:
Bottom
200
gr
Graham biscuits
120
gr
Butter
1
tablespoon
Cacao powder
Filling
2
Gelatin leaves
150
gr
Nutella
150
gr
Milk Chocolate
300
ml
Whipe cream
Topping
200
ml
Whip cream
20
Raspberries
Instructions:
Crumble the biscuits.
Melt the butter.
In a bowl pour the biscuit crumbles, cacao powder and the melted butter. Mix well.
Cover the bottom of a baking form with removable edges with the crumble mixture. Press it with your hand to get it eventually.
Place the bottom in the fridge while preparing the rest.
Place the gelatin in cold water for 10 minutes.
In a casserole pour the nutella and the chocolate. Heat it up and make sure the chocolate gets melted.
Heat up 100 ml of whip cream, and when it starts boiling take it away from the heat.
Squeeze the gelatin and melt it in the whip cream while stirring.
Add the warm whip cream to the chocolate and mix well.
Let it cool down for a few minutes.
Whip the rest of the whip cream to a hard mousse.
Mix gently together the chocolate mixture with the whip cream.
Pour it over the cake bottom.
Place the cake in the fridge for minimum 3 hours.
Before serving the cake decorate it with raspberries and whipped cream.
A selection of recipes from the same country.
This recipe is from
Italy
If you are up for a healthy and different pizza this one is a perfect tasteful one. It is a different taste because it do not have any normal cheese, instead it has a salty Greek cheese called halloumi. This cheese can become a bit rubbery in the texture if it is cooked to long time. It is good to put some more olive oil in the hummus so it do not feel to dry.
This is an Italian inspired cheesecake made with mascarpone cheese and amaretto liqueur. It is a creamy cheesecake with amaretto-soaked cookies on the top and with a bottom made with graham biscuits.
A wonderful light and refreshing sorbet made with strawberries. It is both simple and quick to do. To use fresh strawberries gives the sorbet a wonderful red color. It is possible to make the sorbet with or without an ice cream maker.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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