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Nutella Semlor
Nutella Semlor
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I love this Swedish bakery called semlor as you can make so many different versions of it. My love for them started when a Swedish colleague invited everyone at work to a Swedish fika, on the national day of semlor. Can you imagine that, the Swedes even have national days for these bakeries ? She told me about different versions of it, and I got curious and wanted to try the nutella version.

Ingredient List for 6 servings:
Button Buns
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12 gr Fresh yeast
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240 gr Flour
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125 ml Milk
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30 gr Sugar
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125 gr Butter
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2 Eggs
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0.5 teaspoon Cardamom powder

Button Filling
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300 ml Whip cream
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200 gr Nutella
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1 teaspoon Vanilla sugar
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1 teaspoon Icing sugar

Oven temperature:
220 degrees Celsius
Instructions:
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In a big baking bowl, crumble the yeast.
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In a sauce pan melt the butter.
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Pour he milk in the melted butter, and stir until it becomes luke warm.
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Pour the liquid over the yeast and stir very gently until the yeast is resolved.
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Add the sugar, 1 egg, salt, cardamom and almost all of the flour. Work it all with your hands until you get a dough. It should not be sticking on the bowl.
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Cover the bowl with plastic foil and let it rest for 1 hour.
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Take away the plastic foil and ads the rest of the flour.
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Divide the dough in 6 pieces and form balls.
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Place the buns on a baking paper, cover with a baking towel. Let them rest for 1 hour.
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Preheat the oven at 220 degrees Celsius.
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Stir 1 egg and brush the buns with it.
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Place the in the middle of the oven for 10 minutes.
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Take the buns out and let them cool down.
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Whip the cream together with half of the nutella and all of the vanilla sugar to a fluffy foam.
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Cut away the top of each bun.
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Dived half of the nutella evenly on the buns.
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Spread evenly the whip cream on the nutella with the help of a piping bag.
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Place the top back on each semla. Sprinkle son icing sugar on top before serving
A selection of recipes from the same country.
This recipe is from Sweden
Coffee cake with almond bottom
Coffee cake with almond bottom
This is a homemade cake with a different type of bottom as it is made with almond pastry. This cake will not be a favorite among kids, it is meant for adults as the coffee taste comes out quite nicely. Though even if you are not a fan of coffee, the mix with almond gives it a lovely touch. It is perfect to serve this cake after a romantic couple dinner or when there will be only adults at the party !
Chocolate balls
Chocolate balls
With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
Saffron cake
Saffron cake
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
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