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Oven baked Camembert cheese on bread
Oven baked Camembert cheese on bread
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Oven baked camembert cheese can be served in many ways, but always includes a piece of bread. According to this recipe you simply cut the white bread in slices and place pieces of cheese on each bread. You can serve it as a starter, or as a light lunch together with a salad.

Ingredient List for 4 servings:
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8 slices White bread
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150 gr Camembert cheese
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Place a baking paper on a baking sheet.
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Cut the white bread in slices.
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Cut the cheese in slices and place on the bread.
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Place the bread on the baking paper and place in the middle of the oven for 10 minutes.
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Take out and serve immediately.
A selection of recipes from the same country.
This recipe is from France
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
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