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Oven baked camembert cheese can be served in many ways, but always includes a piece of bread. According to this recipe you simply cut the white bread in slices and place pieces of cheese on each bread. You can serve it as a starter, or as a light lunch together with a salad.
Ingredient List for 4 servings:
8
slices
White bread
150
gr
Camembert cheese
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Place a baking paper on a baking sheet.
Cut the white bread in slices.
Cut the cheese in slices and place on the bread.
Place the bread on the baking paper and place in the middle of the oven for 10 minutes.
Take out and serve immediately.
A selection of recipes from the same country.
This recipe is from
France
This is a homemade family recipe of a French meatloaf. It fits together with or without a sauce and onions, and mushrooms. What defines a French meatloaf is the breaded in the meat and the crust, that can be crispy or not depending of the family tradition.
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
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