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Oven baked camembert cheese can be served in many ways, but always includes a piece of bread. According to this recipe you simply cut the white bread in slices and place pieces of cheese on each bread. You can serve it as a starter, or as a light lunch together with a salad.
Ingredient List for 4 servings:
8
slices
White bread
150
gr
Camembert cheese
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Place a baking paper on a baking sheet.
Cut the white bread in slices.
Cut the cheese in slices and place on the bread.
Place the bread on the baking paper and place in the middle of the oven for 10 minutes.
Take out and serve immediately.
A selection of recipes from the same country.
This recipe is from
France
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.
The German Christstollen is a a Christmas bread filled with dried fruits, berries and sometimes marzipan, and covered in icing sugar. These mini stollen bredele (Alsastian Christmas cookies) are inspired of the German Christstollen.
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