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The 4th of October is the national day of the Cinnamon bun in Sweden, and every shop and café smells like cinnamon buns. If you don’t have a lot of time but still want to bake your own buns, try making them by using puff pastry dough. This will save you a lot of time, and you will have the same wonderful, good filling as the traditional buns. The kids will love them together with a glass of milk.
Ingredient List for 4 servings:
1
Puff pastry roll
2
tablespoons
Cinnamon powder
2
tablespoons
Sugar
100
gr
Butter
1
tablespoon
Vanilla sugar
1
Egg
2
tablepsoons
Decorating sugar
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius, using the hot air program.
Mix the butter, vanilla sugar, cinnamon powder, and the sugar in a bowl.
Roll out the puff pastry dough, and spread evenly the filling all over.
Roll it from the long side ion to a big roll.
Cut in slices and place in small paper or silicon baking forms.
Whip the egg and brush each bun.
Sprinkle some decorating sugar on top.
Place on a baking sheet and place in the middle of the oven for approx. 20 minutes.
Take out the buns and let them cool down for a few minutes.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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