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The 4th of October is the national day of the Cinnamon bun in Sweden, and every shop and café smells like cinnamon buns. If you don’t have a lot of time but still want to bake your own buns, try making them by using puff pastry dough. This will save you a lot of time, and you will have the same wonderful, good filling as the traditional buns. The kids will love them together with a glass of milk.
Ingredient List for 4 servings:
1
Puff pastry roll
2
tablespoons
Cinnamon powder
2
tablespoons
Sugar
100
gr
Butter
1
tablespoon
Vanilla sugar
1
Egg
2
tablepsoons
Decorating sugar
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius, using the hot air program.
Mix the butter, vanilla sugar, cinnamon powder, and the sugar in a bowl.
Roll out the puff pastry dough, and spread evenly the filling all over.
Roll it from the long side ion to a big roll.
Cut in slices and place in small paper or silicon baking forms.
Whip the egg and brush each bun.
Sprinkle some decorating sugar on top.
Place on a baking sheet and place in the middle of the oven for approx. 20 minutes.
Take out the buns and let them cool down for a few minutes.
A selection of recipes from the same country.
This recipe is from
Sweden
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
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