In a saucepan pour the water, honey, cinnamon, and orange zest. Heat up for a few minutes.
Take away from the stow and let cool down.
Soak the cranberries in water for 2- 3 hours. Then drain away the water.
Roll out the puff pastry rolls and cut out 6 stars on each roll.
Place 6 stars on a baking paper that you place on a baking sheet.
Place the second set of stars on the other ones. Press lightly together on the edges.
Gently cut out the middle of the top layer of the stars and leave 2 cm edge.
Mix the butter, almond flour, 1 egg, and flour.
Add 2 tablespoons of the syrup mixture and stir.
Beat 1 egg and brush the edges of the stars.
Place evenly the almond paste in the stars, and then spread evenly the cranberries on top.
Heat up the oven at 180 degrees Celsius. Place in the oven for 15 minutes.
Take out the stars and let cool down.
Whip the cream and serve on the stars or on the side.