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Puff pastry Cranberry Stars
Puff pastry Cranberry Stars
4.5
5 Reviews.
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A homemade tart made with puff pastry, filled with almond paste and topped with cranberries. A dessert that is quick and easy to prepare. Always nice and appreciated to serve single portion desserts like this after a dinner party.

Ingredient List for 6 servings:
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2 Puff pastry rolls
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2 Eggs
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100 gr Cranberries
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200 ml Heavy cream
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1 pinch Cardamon
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1 tablespoon Honey
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2 tablespoons Orange zest
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200 ml Water
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50 gr Butter
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60 gr Almond flour
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1 tablespoon Flour
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1 tablespoon Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
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In a saucepan pour the water, honey, cinnamon, and orange zest. Heat up for a few minutes.
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Take away from the stow and let cool down.
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Soak the cranberries in water for 2- 3 hours. Then drain away the water.
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Roll out the puff pastry rolls and cut out 6 stars on each roll.
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Place 6 stars on a baking paper that you place on a baking sheet.
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Place the second set of stars on the other ones. Press lightly together on the edges.
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Gently cut out the middle of the top layer of the stars and leave 2 cm edge.
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Mix the butter, almond flour, 1 egg, and flour.
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Add 2 tablespoons of the syrup mixture and stir.
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Beat 1 egg and brush the edges of the stars.
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Place evenly the almond paste in the stars, and then spread evenly the cranberries on top.
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Heat up the oven at 180 degrees Celsius. Place in the oven for 15 minutes.
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Take out the stars and let cool down.
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Whip the cream and serve on the stars or on the side.
A selection of recipes from the same country.
This recipe is from Germany
If you’ve been to a German Beer garden, you most probably been introduced to the typical cheese dip called obatzda. This homemade obatzda is made with cream cheese, camembert, butter, spices and of course some beer. Don’t forget to serve it together with radishes, red onion, bread or a bretzel. This is a perfect cold summer side dish.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce. In this recipe I use already prepared knödels.
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