User Login
Puff pastry Cranberry Stars
Puff pastry Cranberry Stars
4.5
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade tart made with puff pastry, filled with almond paste and topped with cranberries. A dessert that is quick and easy to prepare. Always nice and appreciated to serve single portion desserts like this after a dinner party.

Ingredient List for 6 servings:
Button
2 Puff pastry rolls
Button
2 Eggs
Button
100 gr Cranberries
Button
200 ml Heavy cream
Button
1 pinch Cardamon
Button
1 tablespoon Honey
Button
2 tablespoons Orange zest
Button
200 ml Water
Button
50 gr Butter
Button
60 gr Almond flour
Button
1 tablespoon Flour
Button
1 tablespoon Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Button
In a saucepan pour the water, honey, cinnamon, and orange zest. Heat up for a few minutes.
Button
Take away from the stow and let cool down.
Button
Soak the cranberries in water for 2- 3 hours. Then drain away the water.
Button
Roll out the puff pastry rolls and cut out 6 stars on each roll.
Button
Place 6 stars on a baking paper that you place on a baking sheet.
Button
Place the second set of stars on the other ones. Press lightly together on the edges.
Button
Gently cut out the middle of the top layer of the stars and leave 2 cm edge.
Button
Mix the butter, almond flour, 1 egg, and flour.
Button
Add 2 tablespoons of the syrup mixture and stir.
Button
Beat 1 egg and brush the edges of the stars.
Button
Place evenly the almond paste in the stars, and then spread evenly the cranberries on top.
Button
Heat up the oven at 180 degrees Celsius. Place in the oven for 15 minutes.
Button
Take out the stars and let cool down.
Button
Whip the cream and serve on the stars or on the side.
A selection of recipes from the same country.
This recipe is from Germany
This is a refreshing summer starter made with melons wrapped in serano ham, served together with salad leafs and tomatoes. Maybe not the most common starter but really salty and sweet at the same time.
This homemade soft coffee cake both looks nice and taste delicious. The cake has a luxurious touch with the combination of coffee and chocolate, which makes it fit to all occasions. If you are not a big fan of coffee it is possible to change the coffee powder to chocolate powder instead. You can enhance the taste by sprinkling hazelnuts on the cake.
A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.