Boil the quinoa according to the instruction on the package. Let it cool down.
Mix the edamame beans with the quinoa. Keep some for decoration.
Cut the feta cheese in pieces and mix in the quinoa. Make sure to keep some feta cheese for decoration.
Mix the olive oil and the spices, mix in the salad.
Open and cut the avocados in slices. Decorate the salad with them.
Continue to decorate the salad with the walnuts, left over feta cheese and edamame beans.