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Saffron and Chocolate balls
Saffron and Chocolate balls
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When I was asked to bring some saffron treats for a gathering a while ago, I wondered for a while what to bake. I came up with a variant of the popular Swedish chocolate ball. I thought what can be better than having a Swedish fika with a classic coffee bread with a little twist. These delicious homemade saffron balls are covered with chocolate and dipped in coconut flakes.

Ingredient List for 10 servings:
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0.5 gr Saffron
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150 gr Graham biscuits
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120 gr Butter
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60 gr Icing sugar
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0.5 teaspoon Vanilla extract
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1 teaspoon Vanilla sugar
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200 gr Milk chocolate
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100 gr Grated coconut flakes
Instructions:
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With a hand blender mix the biscuits to crumbles.
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Mix together with vanilla sugar, icing sugar and saffron.
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Add the vanilla extract and butter an mix well.
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Roll preferred size balls.
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Place in the fridge for 1 hour.
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Melt the chocolate.
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Pour the grated coconut flakes in a bowl.
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Roll the balls in the chocolate and immediately after in the coconut flakes.
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Place in the fridge for 30 min.
A selection of recipes from the same country.
This recipe is from Sweden
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