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When I was asked to bring some saffron treats for a gathering a while ago, I wondered for a while what to bake. I came up with a variant of the popular Swedish chocolate ball. I thought what can be better than having a Swedish fika with a classic coffee bread with a little twist. These delicious homemade saffron balls are covered with chocolate and dipped in coconut flakes.
Ingredient List for 10 servings:
0.5
gr
Saffron
150
gr
Graham biscuits
120
gr
Butter
60
gr
Icing sugar
0.5
teaspoon
Vanilla extract
1
teaspoon
Vanilla sugar
200
gr
Milk chocolate
100
gr
Grated coconut flakes
Instructions:
With a hand blender mix the biscuits to crumbles.
Mix together with vanilla sugar, icing sugar and saffron.
Add the vanilla extract and butter an mix well.
Roll preferred size balls.
Place in the fridge for 1 hour.
Melt the chocolate.
Pour the grated coconut flakes in a bowl.
Roll the balls in the chocolate and immediately after in the coconut flakes.
Place in the fridge for 30 min.
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade filled pancake roll fits perfect outside in the sun on a warm summer day. It's quick and easy to prepare and the ingredients can be adapted according to what you have at home.
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
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and homemade recipes from around the world.
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